Chocolate and Orange Cheesecake

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Time to Prepare this Recipe 150 minutes Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 1002 calories per serving view nutrition facts
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Ingredients

2 ounces butter melted
6 ounces chocolate digestive biscuits crushed
1 pound cream cheese
5 ounces brown sugar soft
5 ounces double cream whipped
11 grams gelatin
3 tablespoons orange juice
8 ounces chocolate melted
To decorate
1 x cream reserved
1 x mandarin oranges segments
1 x chocolate melted

Directions

Stir the melted butter into the crushed biscuits, mixing well.

Press into a 20.5 cm (8 inch) spring-clip tin.

Chill.

Beat together the cheese and sugar until smooth.

Stir in most of the cream, reserving a little for decoration.

Dissolve the gelatine by sprinkling over the orange juice in a small bowl and standing over a pan of hot water.

Fold into the cheese mixture.

Beat in the melted chocolate and pour over the biscuit base.

Chill until set.

Remove cheesecake from tin and place on a serving dish.

Pipe or spoon reserved cream on top and decorate with mandarin orange segments.

Drizzle with a little melted chocolate.

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Nutrition Facts

Serving Size 256g
Amount per Serving
Calories 1002 75% of calories from fat
% Daily Value*
Total Fat 84.0g129%
 Saturated Fat 52.0g259%
 Trans Fat 0.0g
Cholesterol 205mg68%
Sodium 454mg19%
Total Carbohydrate 60.0g20%
 Dietary Fiber 3.0g12%
 Sugars 51.0g
Protein 14.0g28%
Vitamin A 48%  Vitamin C 7%
Calcium 15%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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