Chocolate and Orange Cheesecake

150 minutes Prep: 30 minutes Cook: 0 minutes

1002 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	ounces	butter	melted
6	ounces	chocolate digestive biscuits	crushed
1	pound	cream cheese
5	ounces	brown sugar	soft
5	ounces	double cream	whipped
11	grams	gelatin
3	tablespoons	orange juice
8	ounces	chocolate	melted

To decorate
1	x	cream	reserved
1	x	mandarin oranges	segments
1	x	chocolate	melted

Directions

Stir the melted butter into the crushed biscuits, mixing well.

Press into a 20.5 cm (8 inch) spring-clip tin.

Chill.

Beat together the cheese and sugar until smooth.

Stir in most of the cream, reserving a little for decoration.

Dissolve the gelatine by sprinkling over the orange juice in a small bowl and standing over a pan of hot water.

Fold into the cheese mixture.

Beat in the melted chocolate and pour over the biscuit base.

Chill until set.

Remove cheesecake from tin and place on a serving dish.

Pipe or spoon reserved cream on top and decorate with mandarin orange segments.

Drizzle with a little melted chocolate.

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Nutrition Facts

Serving Size 256g

Amount per Serving

Calories 1002 75% of calories from fat

	% Daily Value*
Total Fat 84.0g	129%
Saturated Fat 52.0g	259%
Trans Fat 0.0g
Cholesterol 205mg	68%
Sodium 454mg	19%
Total Carbohydrate 60.0g	20%
Dietary Fiber 3.0g	12%
Sugars 51.0g
Protein 14.0g	28%

Vitamin A	48%		Vitamin C	7%
Calcium	15%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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