Chocolate and Chestnut Loaf

4 hours Prep: 20 minutes Cook: 10 minutes

623 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

15 1/2	ounces	chestnut puree
6	ounces	butter
4	ounces	caster sugar
8	ounces	chocolate (semi-sweet)	dark
2	tablespoons	brandy

Directions

Put better in bowl.

Beat until pale and creamy. Add sugar and beat until fluffy andf light.

Add chestnut puree and beat until thoroughly blended and smooth.

Add melted chocolate, brandy and 1 tb of water.

Mix thoroughly.

Brush a 2 pound bread tin lightly with oil and line with greaseproof paper and brush LIGHTLY with oil.

Put mixture into tin - flatten top and place lightly oiled greaseproof paper on top.

Cover tin with foil and refigerate for at least 8 hours.

Serve straight from fridge optionally decorated with piped cream and/or maron glace.

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Nutrition Facts

Serving Size 120g

Amount per Serving

Calories 623 67% of calories from fat

	% Daily Value*
Total Fat 47.0g	72%
Saturated Fat 29.0g	145%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 247mg	10%
Total Carbohydrate 52.0g	17%
Dietary Fiber 2.0g	10%
Sugars 48.0g
Protein 2.0g	4%

Vitamin A	21%		Vitamin C	0%
Calcium	2%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Almond Coconut Twinkles - 1953 Winner

Wonderful recipe! I am taking this to a cookie exchange. I used sweetened chocolate in the frosting as the recipe didn't indicate unsweetened. They turned out great! Even my kids who hate coconut liked them, the coconut dissolved and the inside was chewy!