Chocolate a L'Orange Pie

3 hours Prep: 20 minutes

1061 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

8	ounces	cream cheese	soften
14	ounces	milk, sweetened condensed
6	ounces	chocolate chips (semi-sweet)
1/2	cup	milk, skim, evaporated	no dilutition
3	ounces	frozen orange juice concentrated	thawed
1	x	pie shell (9 inch)	chocolate, 9 inches

Directions

Melt chocolate.

Beat cream cheese in large mixer bowl.

Gradually beat in sweetened condensed milk, then cooled, melted chocolate, then evaporated milk until until mixture is smooth.

Add orange juice concentrate; beat 1 minute on medium high speed.

Pour into pie shell. Freeze.

Note: for added zing you can substitute an orange liqueur such as Cointreau, Grand Marnier or Triple Sec for the orange juice.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 307g

Amount per Serving

Calories 1061 45% of calories from fat

	% Daily Value*
Total Fat 53.0g	82%
Saturated Fat 30.0g	150%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 564mg	24%
Total Carbohydrate 129.0g	43%
Dietary Fiber 3.0g	13%
Sugars 108.0g
Protein 20.0g	40%

Vitamin A	27%		Vitamin C	66%
Calcium	50%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to shrimp creole

Last Recipes Viewed

Recipe Bite

SEAR-ious Flavor

by Mark R. Vogel

Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...