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| 8 | ounces | cream cheese | soften |
| 14 | ounces | milk, sweetened condensed | |
| 6 | ounces | chocolate chips (semi-sweet) | |
| 1/2 | cup | milk, skim, evaporated | no dilutition |
| 3 | ounces | frozen orange juice concentrated | thawed |
| 1 | x | pie shell (9 inch) | chocolate, 9 inches |
Melt chocolate.
Beat cream cheese in large mixer bowl.
Gradually beat in sweetened condensed milk, then cooled, melted chocolate, then evaporated milk until until mixture is smooth.
Add orange juice concentrate; beat 1 minute on medium high speed.
Pour into pie shell. Freeze.
Note: for added zing you can substitute an orange liqueur such as Cointreau, Grand Marnier or Triple Sec for the orange juice.
| % Daily Value* | |
| Total Fat 53.0g | 82% |
| Saturated Fat 30.0g | 150% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 564mg | 24% |
| Total Carbohydrate 129.0g | 43% |
| Dietary Fiber 3.0g | 13% |
| Sugars 108.0g | |
| Protein 20.0g | 40% |
| Vitamin A | 27% | Vitamin C | 66% | |
| Calcium | 50% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Many recipes furnish an oven temperature and time frame for roasted items. This can be fraught with inaccuracies. Cooking time is influenced by...
If you love sweet and sour, and you are trying to eat healthy now, try this sweet and sour tofu, they are delicious, I made them at noon, and I used a fresh pineapple, last step I cooked all the ingredients about 5 minutes, they are excellent taste. Nice.
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