- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 cake
suggest servings
| 1 | cup | brown sugar | |
| 1/2 | cup | sugar | |
| 1/2 | cup | butter | |
| 1/2 | cup | vegetable oil | |
| 3 | large | eggs | |
| 1/2 | cup | buttermilk | |
| 1 | teaspoon | vanilla extract | |
| 2 1/2 | cups | flour, all-purpose | |
| 4 | tablespoons | cocoa powder | |
| 2 | teaspoons | baking soda | |
| 1 | teaspoon | cinnamon | |
| 1 | teaspoon | salt | |
| 3 | each | zucchini | about 6 inches long, shredded, about 2 cups |
| 1/2 | cup | chocolate chips | or more, if desired |
Preheat oven to 325 degrees.
Grease a 9x13 inch pan.
Combine sugars, butter and oil.
Add eggs, buttermilk, and vanilla and mix well.
Sift together the flour, cocoa, soda, cinnamon and salt.
Add to the mixture. Stir in zucchini.
Pour into pan and sprinkle chips over the top. Bake 45 mins, cool, then turn out on wire rack.
This is a really moist cake that may last for awhile.
| % Daily Value* | |
| Total Fat 56.0g | 86% |
| Saturated Fat 20.0g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 221mg | 74% |
| Sodium 1129mg | 47% |
| Total Carbohydrate 95.0g | 32% |
| Dietary Fiber 6.0g | 23% |
| Sugars 30.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 24% | Vitamin C | 42% | |
| Calcium | 11% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
It is summer again and fishing season is in full swing. I have been out, fishing when I can get away from the kitchen. So I have been creating some new recipes and...
I can't thank you enough! This is such an easy recipe. However, I think a pinch of salt might inhance the flavor a bit.
Add your comment