Chocolate Zucchini Cake

65 minutes Prep: 20 minutes Cook: 45 minutes

929 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	brown sugar
1/2	cup	sugar
1/2	cup	butter
1/2	cup	vegetable oil
3	large	eggs
1/2	cup	buttermilk
1	teaspoon	vanilla extract
2 1/2	cups	flour, all-purpose
4	tablespoons	cocoa powder
2	teaspoons	baking soda
1	teaspoon	cinnamon
1	teaspoon	salt
3	each	zucchini	about 6 inches long, shredded, about 2 cups
1/2	cup	chocolate chips	or more, if desired

Directions

Preheat oven to 325 degrees.

Grease a 9x13 inch pan.

Combine sugars, butter and oil.

Add eggs, buttermilk, and vanilla and mix well.

Sift together the flour, cocoa, soda, cinnamon and salt.

Add to the mixture. Stir in zucchini.

Pour into pan and sprinkle chips over the top. Bake 45 mins, cool, then turn out on wire rack.

This is a really moist cake that may last for awhile.

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Nutrition Facts

Serving Size 383g

Amount per Serving

Calories 929 54% of calories from fat

	% Daily Value*
Total Fat 56.0g	86%
Saturated Fat 20.0g	100%
Trans Fat 0.0g
Cholesterol 221mg	74%
Sodium 1129mg	47%
Total Carbohydrate 95.0g	32%
Dietary Fiber 6.0g	23%
Sugars 30.0g
Protein 17.0g	34%

Vitamin A	24%		Vitamin C	42%
Calcium	11%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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i found it fun to make and my family loved it . it does take some patience when it comes to the braiding part but other than that i will use tis receipe time and time again