Chocolate Zucchini Cake

80 minutes Prep: 25 minutes Cook: 35 minutes

1577 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/2	cup	margarine	soft
1/2	cup	vegetable oil
1 3/4	cups	sugar
2 1/2	cups	flour, all-purpose
1	teaspoon	baking powder
1	teaspoon	baking soda
2	cups	zucchini	grated
2	large	eggs
1	teaspoon	vanilla extract
1/2	cup	black beans	cuban
4	tablespoons	cocoa powder
1/2	teaspoon	cinnamon
1/4	cup	chocolate chips

Cream cheese frosting
3	ounces	cream cheese	softened
4	tablespoons	butter	softened
1	dash	salt
1	teaspoon	vanilla extract
2 1/2	cups	powdered sugar	sifted

Directions

Cream together the margarine, oil and sugar.

Add eggs, vanilla, and sour milk.

Mix well.

Add dry ingredients after sifting them together.

Beat well.

Add zucchini last and mix evenly.

Put in a 13 x 9 pan.

Sprinkle with chocolate chips.

Bake at 350 degrees F for 35 minutes or until done.

Cream cheese frosting: Cream together the cream cheese and butter.

Beat in vanilla and salt.

Gradually add powdered sugar.

Blend well.

Frost cake.

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Nutrition Facts

Serving Size 436g

Amount per Serving

Calories 1577 42% of calories from fat

	% Daily Value*
Total Fat 73.0g	113%
Saturated Fat 21.0g	103%
Trans Fat 0.0g
Cholesterol 160mg	53%
Sodium 633mg	26%
Total Carbohydrate 221.0g	74%
Dietary Fiber 6.0g	26%
Sugars 151.0g
Protein 17.0g	34%

Vitamin A	38%		Vitamin C	18%
Calcium	10%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Brown Sugar-Coconut Squares

Good square..i didn't find anything wrong with the recipe. I did substitute crisco golden shortening for the margerine in the bottom layer. I froze the bar prior to cutting it for easier removal. It is delicious. I like the lemon juice in the drizzle on top. Very, very cocnutty!