Chocolate Zucchini Bread

1 hours Prep: 20 minutes Cook: 50 minutes

1250 calories per serving view nutrition facts

2 loaves suggest servings

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Ingredients

3	large	eggs
1	cup	vegetable oil
2	cups	sugar
1	tablespoon	vanilla extract
2	cups	zucchini	peeled and shredded
2 1/2	cups	flour, all-purpose
1/2	cup	cocoa powder
1	teaspoon	salt
1	teaspoon	cinnamon
1/4	teaspoon	baking powder

Directions

In a mixing bowl, beat eggs, oil, sugar and vanilla.

Stir in zucchini.

Combine dry ingredients.

Add to zucchini mixture and mix well.

Pour into 2 greased 8 x 4 loaf pans.

Bake for approximately 40 -60 minutes.

Test with a toothpick to verify that it is ready.

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Nutrition Facts

Serving Size 348g

Amount per Serving

Calories 1250 44% of calories from fat

	% Daily Value*
Total Fat 61.0g	93%
Saturated Fat 9.0g	46%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 652mg	27%
Total Carbohydrate 169.0g	56%
Dietary Fiber 7.0g	27%
Sugars 102.0g
Protein 16.0g	31%

Vitamin A	6%		Vitamin C	18%
Calcium	7%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Cooked the eggplant at 350o for 40 mins -- worked like a charm. I'm not a great one for salt, but I did add a bit more than the 1/2 tsp called for. My 2 year old son is stuffing his face with it as I type, so it has his approval!! :)

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