Chocolate Yogurt Cheesecake

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Time to Prepare this Recipe 10 hours Prep: 40 minutes Cook: 80 minutes
Calories Per Serving and Nutrition Information 1087 calories per serving view nutrition facts
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Ingredients

1 cup chocolate wafer crumbs
1/4 cup butter melted
16 ounces cream cheese softened
1 cup sugar
3 large eggs
1 1/2 teaspoons vanilla extract
6 ounces chocolate (semi-sweet) melted and cooled
8 ounces yogurt, plain
3 ounces chocolate (semi-sweet) semi-sweet
2 tablespoons butter
1 tablespoon corn syrup, light
1/2 teaspoon vanilla extract

Directions

Combine crumbs and melted butter; press firmly into the bottom of an 8-inch springform pan.

Chill.

Combine cream cheese and sugar in a medium bowl.

Beat at medium speed of an electric mixer until mixture is smooth and well blended.

Add eggs, one at a time, beating after each addition.

Add 1-1/2 teaspoons vanilla.

Stir in melted chocolate and yogurt, blending well.

Pour batter into prepared pan. Place a 13-x 9-x2-inch baking pan on lower rack of oven.

Pour water into pan to a depth of 1 inch.

Place cheesecake on middle rack of oven.

Bake at 300 degrees for 1 hour and 20 minutes or until cheesecake is set.

Turn oven off, and partially open oven door; let cake cool in oven.

Combine chocolate, 2 tablespoons butter, corn syrup and 1/2 teaspoon vanilla in a saucepan.

Cook over medium heat until melted; cool slightly.

Spoon glaze over cheesecake; chill at least 8 hours.

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Nutrition Facts

Serving Size 340g
Amount per Serving
Calories 1087 64% of calories from fat
% Daily Value*
Total Fat 78.0g119%
 Saturated Fat 47.0g236%
 Trans Fat 0.0g
Cholesterol 340mg113%
Sodium 554mg23%
Total Carbohydrate 90.0g30%
 Dietary Fiber 3.0g11%
 Sugars 81.0g
Protein 18.0g35%
Vitamin A 47%  Vitamin C 1%
Calcium 21%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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