Chocolate Yogurt Cake

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Time to Prepare this Recipe 80 minutes Prep: 15 minutes Cook: 55 minutes
Calories Per Serving and Nutrition Information 822 calories per serving view nutrition facts
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Ingredients

1 tablespoon flour, all-purpose
1 teaspoon dutch processed cocoa
2 cups flour, all-purpose
2/3 cup dutch processed cocoa
1 1/2 teaspoons baking soda
1/2 cup margarine softened
1 1/2 cups sugar
2 large eggs
1 1/2 cups yogurt, plain
1 teaspoon vanilla extract

Directions

Mix 1 tablespoon of flour with 1 teaspoon of coca and dust the inside of a greased 9 inch bundt or tube pan with this mixture, shaking out any excess.

Sift 2 cups flour and 2/3 cups of cocoa together with the baking soda , set aside.

In a large mixing bowl cream the butter and sugar together.

Beat in the eggs, one at a time.

Add the flour mixture alternately with the yogurt in three parts.

Do not over mix.

Stir in the vanilla.

Pour the batter into the prepared pan and bake in a 350 degrees F oven for 45-55 minutes, until a tester inserted comes out clean.

Cool for 10 minutes before inverting onto a rack to cool completely .

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Nutrition Facts

Serving Size 287g
Amount per Serving
Calories 822 32% of calories from fat
% Daily Value*
Total Fat 29.0g44%
 Saturated Fat 6.0g32%
 Trans Fat 0.0g
Cholesterol 118mg39%
Sodium 590mg25%
Total Carbohydrate 129.0g43%
 Dietary Fiber 2.0g7%
 Sugars 80.0g
Protein 13.0g26%
Vitamin A 25%  Vitamin C 1%
Calcium 14%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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