Chocolate Walnut Filled Cake

60 minutes Prep: 25 minutes Cook: 35 minutes

620 calories per serving view nutrition facts

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Ingredients

2	cups	cake flour
1/2	cup	cocoa powder	unsweetened
3	tablespoons	fructose	granulated, or other sugar replacement, sugar replacement
1	tablespoon	baking powder
1 1/4	cups	milk
1/4	cup	margarine	soft
2	large	eggs
1/2	cup	flour, all-purpose
1/3	cup	walnuts	very finely chopped
1/3	cup	milk
1	teaspoon	fructose	granulated, or other sugar replacement, sugar replacement
1	teaspoon	baking powder
1	teaspoon	vanilla extract

Directions

Preheat oven to 350.

Grease and flour a 3 quart size tube pan.

For the Cake: Combine dry ingredients and sift into a bowl.

Add remaining ingredients and beat until smooth and creamy.

Pour into prepared pan.

To make the filling: Combine all ingredients in a bowl mixing with a fork until well blended.

Spoon in a ring over center of chocolate layer being careful not to touch sides of pan with filling mixture.

Bake for 35 minute or until tester comes out clean.

Cool in pan for 20-25 minutes,invert onto plate or rack and let cool completely.

Frost with a glaze if desired.

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Nutrition Facts

Serving Size 254g

Amount per Serving

Calories 620 35% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 113mg	38%
Sodium 235mg	10%
Total Carbohydrate 88.0g	29%
Dietary Fiber 6.0g	24%
Sugars 15.0g
Protein 18.0g	37%

Vitamin A	16%		Vitamin C	1%
Calcium	25%		Iron	46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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