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20 servings
suggest servings
| 2 1/4 | cups | sugar | |
| 1/2 | cup | corn syrup, light | |
| 2 | cups | heavy whipping cream | |
| 1 | pound | chocolate (semi-sweet) | semi-sweet, melted |
| 2 | cups | marshmallow topping | |
| 1 | cup | water fondant | |
| 1 | teaspoon | vanilla extract | |
| 2 | cups | walnuts |
Combine sugar, corn syrup, and heavy cream and cook to 244 degrees F.
Remove from heat and add semisweet chocolate, marshmallow, Fondant, and vanilla.
Beat by hand or in a mixer until thick and creamy.
Add walnuts.
Spread in a 9x13-inch pan.
Cut into squares when mixture holds its shape.
| % Daily Value* | |
| Total Fat 23.0g | 35% |
| Saturated Fat 10.0g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 17mg | 1% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 2.0g | 9% |
| Sugars 37.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 7% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
I have this fudge for years, but lost the recipe several yeas ago. I am so delighted to find it again. It rates five stars in my book. Jean from Kentucky
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