Chocolate Walnut Creams

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 379 calories per serving view nutrition facts
# of servings this recipe makes 20 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 1/4 cups sugar
1/2 cup corn syrup, light
2 cups heavy whipping cream
1 pound chocolate (semi-sweet) semi-sweet, melted
2 cups marshmallow topping
1 cup water fondant
1 teaspoon vanilla extract
2 cups walnuts

Directions

Combine sugar, corn syrup, and heavy cream and cook to 244 degrees F.

Remove from heat and add semisweet chocolate, marshmallow, Fondant, and vanilla.

Beat by hand or in a mixer until thick and creamy.

Add walnuts.

Spread in a 9x13-inch pan.

Cut into squares when mixture holds its shape.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


1e780be0c2b73c90f0e229d626eccd38a93edd09
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 90g
Amount per Serving
Calories 379 55% of calories from fat
% Daily Value*
Total Fat 23.0g35%
 Saturated Fat 10.0g50%
 Trans Fat 0.0g
Cholesterol 33mg11%
Sodium 17mg1%
Total Carbohydrate 45.0g15%
 Dietary Fiber 2.0g9%
 Sugars 37.0g
Protein 4.0g9%
Vitamin A 7%  Vitamin C 1%
Calcium 3%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Asparagus: The Herald of Spring

by Mark R. Vogel Mark R. Vogel

Chefs and gourmets the world over eagerly await the arrival of spring. No other time of year can match the bounty of...

read more...

posie3144

Member Review

*****

African Squash And Yams (Futari)

Perfectly balanced flavors. Wonderful aroma. I used a 15 oz. can of coconut milk....and added more as the dish simmered.

Reviewed by posie3144

Pineapple Bundt Cake Supreme recipe
Recipe Photo
Recipe Photo

RecipeLand Feature