Chocolate Waffles with Ice Cream

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 800 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 1/2 cups flour, all-purpose
1/4 cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/3 cup sugar
2 cups buttermilk
1/2 cup vegetable oil or melted butter
2 large eggs separated
1 teaspoon vanilla extract
1 pinch cream of tartar
1 cup pecans chopped, optional
1 x ice cream for accompaniment

Directions

Sift together flour, cocoa, baking powder, baking soda, and sugar.

Make a well in center of sifted dry ingredients.

In a separate bowl mix buttermilk, oil, egg yolks, and vanilla.

Pour into the well and mix with dry ingredients.

Beat egg whites with cream of tartar until soft peaks form.

Gradually fold into batter, one third at a time.

Fold in pecans (if used).

Cook in waffle iron according to manufacturer's instructions.

Top with ice cream.

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Nutrition Facts

Serving Size 273g
Amount per Serving
Calories 800 60% of calories from fat
% Daily Value*
Total Fat 54.0g82%
 Saturated Fat 8.0g42%
 Trans Fat 0.0g
Cholesterol 119mg40%
Sodium 317mg13%
Total Carbohydrate 70.0g23%
 Dietary Fiber 6.0g23%
 Sugars 28.0g
Protein 16.0g32%
Vitamin A 5%  Vitamin C 3%
Calcium 23%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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