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4 servings
suggest servings
| 1 1/2 | cups | flour, all-purpose | |
| 1/4 | cup | cocoa powder | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 1/3 | cup | sugar | |
| 2 | cups | buttermilk | |
| 1/2 | cup | vegetable oil | or melted butter |
| 2 | large | eggs | separated |
| 1 | teaspoon | vanilla extract | |
| 1 | pinch | cream of tartar | |
| 1 | cup | pecans | chopped, optional |
| 1 | x | ice cream | for accompaniment |
Sift together flour, cocoa, baking powder, baking soda, and sugar.
Make a well in center of sifted dry ingredients.
In a separate bowl mix buttermilk, oil, egg yolks, and vanilla.
Pour into the well and mix with dry ingredients.
Beat egg whites with cream of tartar until soft peaks form.
Gradually fold into batter, one third at a time.
Fold in pecans (if used).
Cook in waffle iron according to manufacturer's instructions.
Top with ice cream.
| % Daily Value* | |
| Total Fat 54.0g | 82% |
| Saturated Fat 8.0g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 317mg | 13% |
| Total Carbohydrate 70.0g | 23% |
| Dietary Fiber 6.0g | 23% |
| Sugars 28.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 5% | Vitamin C | 3% | |
| Calcium | 23% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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