Chocolate Vinegar Cake

60 minutes Prep: 15 minutes Cook: 25 minutes

791 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1 1/2	cups	flour, all-purpose	,
1	cup	sugar
3	tablespoons	cocoa powder	baking
1	teaspoon	baking soda
1/2	teaspoon	salt
1	teaspoon	vanilla extract
1	tablespoon	vinegar
5	tablespoons	butter
1	cup	water

Mocha chocolate frosting
1 3/4	cups	powdered sugar
3	tablespoons	cocoa powder	baking
3	tablespoons	butter
3	tablespoons	coffee	brewed, hot
1/2	teaspoon	vanilla extract

Directions

Sift the flour, sugar, cocoa, baking soda, and salt together into a mixing bowl.

Make 3 wells in the dry ingredients.

Pour vanilla into 1 well; vinegar into 1 well and melted butter into the third.

Pour water over all.

Beat with a wooden spoon until well blended.

Pour batter into a greased 9-inch square baking pan.

Bake in a preheated 350 degree F oven for 25 minutes or until cake tests done.

Cool in pan on rack.

Frost with Mocha Chocolate Frosting.

Cut into squares.

MOCHA CHOCOLATE FROSTING: Combine confectioners'

sugar, cocoa, softened butter, coffee, and vanilla in a mixing bowl.

Beat, with an electric mixer set at medium speed, until smooth.

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Nutrition Facts

Serving Size 318g

Amount per Serving

Calories 791 28% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 600mg	25%
Total Carbohydrate 142.0g	47%
Dietary Fiber 4.0g	15%
Sugars 102.0g
Protein 7.0g	13%

Vitamin A	14%		Vitamin C	0%
Calcium	3%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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