Chocolate Vinegar Cake

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Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 791 calories per serving view nutrition facts
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Ingredients

1 1/2 cups flour, all-purpose ,
1 cup sugar
3 tablespoons cocoa powder baking
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon vinegar
5 tablespoons butter
1 cup water
Mocha chocolate frosting
1 3/4 cups powdered sugar
3 tablespoons cocoa powder baking
3 tablespoons butter
3 tablespoons coffee brewed, hot
1/2 teaspoon vanilla extract

Directions

Sift the flour, sugar, cocoa, baking soda, and salt together into a mixing bowl.

Make 3 wells in the dry ingredients.

Pour vanilla into 1 well; vinegar into 1 well and melted butter into the third.

Pour water over all.

Beat with a wooden spoon until well blended.

Pour batter into a greased 9-inch square baking pan.

Bake in a preheated 350 degree F oven for 25 minutes or until cake tests done.

Cool in pan on rack.

Frost with Mocha Chocolate Frosting.

Cut into squares.

MOCHA CHOCOLATE FROSTING: Combine confectioners'

sugar, cocoa, softened butter, coffee, and vanilla in a mixing bowl.

Beat, with an electric mixer set at medium speed, until smooth.

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Nutrition Facts

Serving Size 318g
Amount per Serving
Calories 791 28% of calories from fat
% Daily Value*
Total Fat 24.0g37%
 Saturated Fat 15.0g75%
 Trans Fat 0.0g
Cholesterol 60mg20%
Sodium 600mg25%
Total Carbohydrate 142.0g47%
 Dietary Fiber 4.0g15%
 Sugars 102.0g
Protein 7.0g13%
Vitamin A 14%  Vitamin C 0%
Calcium 3%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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