Chocolate Velvet Cream

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Time to Prepare this Recipe 30 minutes Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 177 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 ounce chocolate unsweetened squares
1 cup milk
1 tablespoon gelatin, unflavored
1/2 cup sugar
1/4 teaspoon salt
1 cup cream heavy
1/2 teaspoon vanilla extract

Directions

Add chocolate to 3/4 cup milk and heat in a double boiler.

Soak the gelatin in the remaining milk five minutes.

When the chocolate is melted, beat with a rotary egg beater until blended.

Add gelatin, sugar, and salt, and stir until the gelatin is dissolved.

Cool. Add the cream and vanilla.

Chill until cold and syrupy.

Place in a bowl of cracked ice or ice water and whip with a rotary egg beater until fluffy and thick like whipped cream.

Turn out into individual molds or one large mold, or pile lightly in sherbet glasses.

Chill only until firm; them unmold and keep in refrigerator until served.

Garnish with whipped cream.

Sprinkle with chopped blanched almonds, or grate chocolate over the top, if desired.

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Nutrition Facts

Serving Size 101g
Amount per Serving
Calories 177 50% of calories from fat
% Daily Value*
Total Fat 10.0g15%
 Saturated Fat 6.0g31%
 Trans Fat 0.0g
Cholesterol 30mg10%
Sodium 132mg5%
Total Carbohydrate 21.0g7%
 Dietary Fiber 0.0g2%
 Sugars 19.0g
Protein 3.0g6%
Vitamin A 7%  Vitamin C 1%
Calcium 9%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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