Chocolate Velvet

⁽¹⁾

No butter or oil required chocolate cake

50 minutes Prep: 5 minutes Cook: 45 minutes

243 calories per serving view nutrition facts

15 servings suggest servings

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Ingredients

2 1/4	cups	flour, all-purpose	unshifted
1	teaspoon	baking soda
1/4	teaspoon	baking powder
1 1/2	cups	sugar
3	large	eggs
1	teaspoon	vanilla extract
1	cup	mayonnaise
4	ounces	chocolate unsweetened	baker's unsweetened chocolate, 4 squares melted
1 1/3	cups	water

Directions

Crunchy Coconut Topping (below)

Grease and flour a 13 x 9 x 2 inch baking pan.

In bowl stir first 3 ingredients; set aside. In large bowl with mixer at high speed beat next 3 ingredients for 3 min. or until fluffy. Reduce speed to low; beat in real mayonnaise and chocolate. At low speed add flour mixture in 4 additions alternately with water, beating just until blended after each addition.

Pour into pan.

Bake in 350 degree F oven 45 min. or until tester comes out clean.

Cool completely in pan. Serves 15 Crunchy Coconut Topping:

In saucepan, stirring constantly, bring 3/4 cup firmly packed brown sugar and 1/4 cup margarine to boil over medium heat, boil 2 minutes.

Add 3 Tbsp. milk, 1-1/3 cups flaked coconut and 1/2 cup chopped walnuts. Stirring constantly, boil 1 minute. Spread on top of cake. Broil 6 inches from heat 3 minutes or until golden brown. Cool.

Reviews

I am rating this 4 stars because first, it tastes good and the consistency is good. It also smells delicious while baking. It also receives this rating because it requires *no butter* and *no oil*. The ingredient list was just what I needed tonight since I had neither. I made my own icing using powdered sugar, vanilla and milk. Feel free to visit Lin's Christian Exchange for recipes and useful Christian stuff. Thanks Lin
over 4 years ago by linschristianexchang

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Nutrition Facts

Serving Size 90g

Amount per Serving

Calories 243 32% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 164mg	7%
Total Carbohydrate 39.0g	13%
Dietary Fiber 1.0g	5%
Sugars 21.0g
Protein 4.0g	8%

Vitamin A	2%		Vitamin C	0%
Calcium	2%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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