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8 servings
suggest servings
| 1/4 | cup | caramel topping | crushed |
| 9 | inch | graham cracker pie crust | prepared |
| 1/2 | cup | pecans | chopped |
| 3 | cups | milk | |
| 1 | package | instant pudding mix | fudge flavoured |
| 1 | x | whipped topping, prepared | thawed |
SPREAD caramel topping onto bottom of pie crust, refrigerate crust. Sprinkle with pecans POUR cold milk into large bowl. Add pudding mix. Beat with wire whisk 1 minute. Pour at once into crust.
REFRIGERATE 2 hours. Garnish with whipped topping. Sprinkle with additional chopped pecans and drizzle with additional caramel topping, if desired. Store leftover pie in refrigerator.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 44mg | 2% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 7.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 12% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Liguria, a region of northwest Italy, is a 220 mile long, crescent-shaped area on the Mediterranean. Part of the Italian Riviera, it is bordered by...
I make these every year - and they are always people's favourite! - Makes a huge batch to share with others - about 6 dozen
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