Chocolate Turtle Pie

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Time to Prepare this Recipe 2.5 hours Prep: 10 minutes
Calories Per Serving and Nutrition Information 113 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1/4 cup caramel topping crushed
9 inch graham cracker pie crust prepared
1/2 cup pecans chopped
3 cups milk
1 package instant pudding mix fudge flavoured
1 x whipped topping, prepared thawed

Directions

SPREAD caramel topping onto bottom of pie crust, refrigerate crust. Sprinkle with pecans POUR cold milk into large bowl. Add pudding mix. Beat with wire whisk 1 minute. Pour at once into crust.

REFRIGERATE 2 hours. Garnish with whipped topping. Sprinkle with additional chopped pecans and drizzle with additional caramel topping, if desired. Store leftover pie in refrigerator.

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Nutrition Facts

Serving Size 98g
Amount per Serving
Calories 113 63% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 44mg2%
Total Carbohydrate 7.0g2%
 Dietary Fiber 1.0g3%
 Sugars 7.0g
Protein 4.0g8%
Vitamin A 4%  Vitamin C 0%
Calcium 12%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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