Chocolate Turtle Pie

2.5 hours Prep: 10 minutes

113 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/4	cup	caramel topping	crushed
9	inch	graham cracker pie crust	prepared
1/2	cup	pecans	chopped
3	cups	milk
1	package	instant pudding mix	fudge flavoured
1	x	whipped topping, prepared	thawed

Directions

SPREAD caramel topping onto bottom of pie crust, refrigerate crust. Sprinkle with pecans POUR cold milk into large bowl. Add pudding mix. Beat with wire whisk 1 minute. Pour at once into crust.

REFRIGERATE 2 hours. Garnish with whipped topping. Sprinkle with additional chopped pecans and drizzle with additional caramel topping, if desired. Store leftover pie in refrigerator.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 98g

Amount per Serving

Calories 113 63% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 44mg	2%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	3%
Sugars 7.0g
Protein 4.0g	8%

Vitamin A	4%		Vitamin C	0%
Calcium	12%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Mexican Chili Corn Bread

Last Recipes Viewed

Recipe Bite

Liguria

by Mark R. Vogel

Liguria, a region of northwest Italy, is a 220 mile long, crescent-shaped area on the Mediterranean. Part of the Italian Riviera, it is bordered by...