Chocolate Turtle Cheesecake

1 hours Prep: 40 minutes Cook: 50 minutes

1278 calories per serving view nutrition facts

1 Pie suggest servings

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Ingredients

2	cups	vanilla wafer crumbs
6	tablespoons	margarine	melted
14	ounces	caramels	(1 bag)
5	ounces	evaporated milk	(1 can)
1	cup	pecans	chopped, toasted
16	ounces	cream cheese	softened
1/2	cup	sugar
1	teaspoon	vanilla extract
2	large	eggs	large
1/2	cup	chocolate chips (semi-sweet)

Directions

Combine crumbs and margarine, press onto bottom and sides of 9-inch spring-form pan.

Bake at 350 F for 10 minutes.

In 1 1/2-quart heavy saucepan, melt carmels with milk over low heat, stirring frequently, until smooth. Pour over crust. Top with pecans.

Combine cream cheese, sugar and vanila, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in chocolate, pour over pecans.

Bake at 350 F. 40 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

Garnish with whipped cream, additional chopped nuts and maraschino cherries, if desired.

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Nutrition Facts

Serving Size 332g

Amount per Serving

Calories 1278 63% of calories from fat

	% Daily Value*
Total Fat 89.0g	137%
Saturated Fat 34.0g	170%
Trans Fat 0.0g
Cholesterol 246mg	82%
Sodium 865mg	36%
Total Carbohydrate 110.0g	37%
Dietary Fiber 3.0g	10%
Sugars 93.0g
Protein 20.0g	41%

Vitamin A	51%		Vitamin C	2%
Calcium	32%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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