Chocolate Turtle Cheesecake

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Time to Prepare this Recipe 1 hours Prep: 40 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 1278 calories per serving view nutrition facts
# of servings this recipe makes 1 Pie suggest servings
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Ingredients

2 cups vanilla wafer crumbs
6 tablespoons margarine melted
14 ounces caramels (1 bag)
5 ounces evaporated milk (1 can)
1 cup pecans chopped, toasted
16 ounces cream cheese softened
1/2 cup sugar
1 teaspoon vanilla extract
2 large eggs large
1/2 cup chocolate chips (semi-sweet)

Directions

Combine crumbs and margarine, press onto bottom and sides of 9-inch spring-form pan.

Bake at 350 F for 10 minutes.

In 1 1/2-quart heavy saucepan, melt carmels with milk over low heat, stirring frequently, until smooth. Pour over crust. Top with pecans.

Combine cream cheese, sugar and vanila, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in chocolate, pour over pecans.

Bake at 350 F. 40 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

Garnish with whipped cream, additional chopped nuts and maraschino cherries, if desired.

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Nutrition Facts

Serving Size 332g
Amount per Serving
Calories 1278 63% of calories from fat
% Daily Value*
Total Fat 89.0g137%
 Saturated Fat 34.0g170%
 Trans Fat 0.0g
Cholesterol 246mg82%
Sodium 865mg36%
Total Carbohydrate 110.0g37%
 Dietary Fiber 3.0g10%
 Sugars 93.0g
Protein 20.0g41%
Vitamin A 51%  Vitamin C 2%
Calcium 32%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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