Chocolate Truffle Pound Cake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 427 calories per serving view nutrition facts
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Ingredients

3/4 cup butter
5 large eggs
1 cup milk
1 teaspoon vanilla extract
1 package truffles chocolate

Directions

Preheat the oven to 325 degrees F.

Butter an 9 cup Bundt pan.

In the large bowl of an electric mixer, cream the butter until it is smooth.

Add the eggs one at a time, beating after each addition.

Add the milk and vanilla, and beat the mixture until it is thoroughly blended.

Add the pound cake mix and continue to beat for 3 minutes until smooth.

Pour into prepared Bundt pan, and bake for 1 hour and 5 minutes, or until a toothpick inserted into the middle comes out clean.

Remove from the pan and cool on a wire rack.

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Nutrition Facts

Serving Size 167g
Amount per Serving
Calories 427 88% of calories from fat
% Daily Value*
Total Fat 42.0g65%
 Saturated Fat 25.0g123%
 Trans Fat 0.0g
Cholesterol 361mg120%
Sodium 358mg15%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g0%
 Sugars 4.0g
Protein 10.0g20%
Vitamin A 30%  Vitamin C 0%
Calcium 11%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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