Chocolate Truffle Pound Cake

1 hours Prep: 20 minutes Cook: 1 hours

427 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

3/4	cup	butter
5	large	eggs
1	cup	milk
1	teaspoon	vanilla extract
1	package	truffles	chocolate

Directions

Preheat the oven to 325 degrees F.

Butter an 9 cup Bundt pan.

In the large bowl of an electric mixer, cream the butter until it is smooth.

Add the eggs one at a time, beating after each addition.

Add the milk and vanilla, and beat the mixture until it is thoroughly blended.

Add the pound cake mix and continue to beat for 3 minutes until smooth.

Pour into prepared Bundt pan, and bake for 1 hour and 5 minutes, or until a toothpick inserted into the middle comes out clean.

Remove from the pan and cool on a wire rack.

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Nutrition Facts

Serving Size 167g

Amount per Serving

Calories 427 88% of calories from fat

	% Daily Value*
Total Fat 42.0g	65%
Saturated Fat 25.0g	123%
Trans Fat 0.0g
Cholesterol 361mg	120%
Sodium 358mg	15%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	0%
Sugars 4.0g
Protein 10.0g	20%

Vitamin A	30%		Vitamin C	0%
Calcium	11%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Pickled Green Tomatoes

Janice: Your water and vinegar measurements must be off. Can you double check and correct? 3 ts of liquid could not possibly process 8 bussels of maters. Other than that, I'd like to try the recipe. Thanx! Arlene

Reviewed by arlenewolfe