Chocolate Truffle Pie

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 4 hours Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 227 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

Crust
1 1/2 cups oreo® cookie crumbs, reduced fat
1/4 cup margarine melted
3 tablespoon sugar granulated
Filling
1 envelope gelatin unflavored
1/2 cup water
3 ozs chocolate unsweetened unsweetened, squares, melted and cooled
14 ozs milk, sweetened condensed fat-free
1 teaspoon vanilla extract
2 cups whipped topping, prepared thawed

Directions

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.

Press mixture firmly in a 9 inch pie pan. Spread crumb mixture evenly in pie pan.

Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown.

Cool on rack before filling. To prepare filling, combine gelatin and water in a saucepan.

Let stand one minute. Over low heat, stir until gelatin is completely dissolved.

Cool. In a mixing bowl, combine chocolate, sweetened condensed milk, gelatin mixture, and vanilla extract.

Mix well. Fold in whipped topping. Pour into crust. Chill three hours or until set.

Add your comment

Email Address

(optional)

(optional)



characters left


280d0472681d156844601ab76d85ca3bbcf93cda
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 93g
Amount per Serving
Calories 227 65% of calories from fat
% Daily Value*
Total Fat 16.0g25%
 Saturated Fat 6.0g30%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 185mg8%
Total Carbohydrate 18.0g6%
 Dietary Fiber 0.0g0%
 Sugars 18.0g
Protein 3.0g5%
Vitamin A 11%  Vitamin C 0%
Calcium 3%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Provence

by Mark R. Vogel Mark R. Vogel

Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...

read more...

llunih

Member Review

*****

Tayleea Cheecha (Romulan Beef and Fruit Stew)

I found this dish verey good, and being I'm a Huge Romulan fan enjoyed the Name:) I have maed this dish 3 times twice i changed it, as I realy dont like apricots, I used Dried Peach Halves once and Dried Necturien Halves once, I myslef prefer the pech halves. Either way the dish is quit good, all the ingredents go well together. Of course I washed it down with some Romulan Ale.

Sesame Maple Roasted Tofu  recipe
Recipe Photo
Recipe Photo