Chocolate Truffle Pie

4 hours Prep: 30 minutes Cook: 0 minutes

227 calories per serving view nutrition facts

1 Pie suggest servings

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Ingredients


Crust
1 1/2	cups	oreo® cookie crumbs, reduced fat
1/4	cup	margarine	melted
3	tablespoon	sugar	granulated

Filling
1	envelope	gelatin	unflavored
1/2	cup	water
3	ozs	chocolate unsweetened	unsweetened, squares, melted and cooled
14	ozs	milk, sweetened condensed	fat-free
1	teaspoon	vanilla extract
2	cups	whipped topping, prepared	thawed

Directions

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.

Press mixture firmly in a 9 inch pie pan. Spread crumb mixture evenly in pie pan.

Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown.

Cool on rack before filling. To prepare filling, combine gelatin and water in a saucepan.

Let stand one minute. Over low heat, stir until gelatin is completely dissolved.

Cool. In a mixing bowl, combine chocolate, sweetened condensed milk, gelatin mixture, and vanilla extract.

Mix well. Fold in whipped topping. Pour into crust. Chill three hours or until set.

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Nutrition Facts

Serving Size 93g

Amount per Serving

Calories 227 65% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 185mg	8%
Total Carbohydrate 18.0g	6%
Dietary Fiber 0.0g	0%
Sugars 18.0g
Protein 3.0g	5%

Vitamin A	11%		Vitamin C	0%
Calcium	3%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

Tayleea Cheecha (Romulan Beef and Fruit Stew)

I found this dish verey good, and being I'm a Huge Romulan fan enjoyed the Name:) I have maed this dish 3 times twice i changed it, as I realy dont like apricots, I used Dried Peach Halves once and Dried Necturien Halves once, I myslef prefer the pech halves. Either way the dish is quit good, all the ingredents go well together. Of course I washed it down with some Romulan Ale.

Reviewed by llunih