Chocolate Truffle Cheesecake

2 hours Prep: 30 minutes Cook: 55 minutes

241 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	chocolate wafer crumbs
3	tablespoons	margarine	melted
2	8-oz packages	cream cheese	soft
2/3	cup	sugar
1	cup	chocolate chips (semi-sweet)	melted
1/2	teaspoon	vanilla extract
1	x	raspberry sauce
10	ounces	raspberries, frozen	thawed
3	tablespoons	heavy whipping cream

Directions

For the raspberry sauce, place raspberries in food processor or blender; process until smooth.

Strain. Stir in cream.

For the cake, preheat oven to 350F.

Stir together crumbs and margarine in small bowl.

Press onto bottom of 9 inch springform pan.

Bake 10 minutes.

Beat cream cheese and sugar in large mixing bowl at medium speed until well blended.

Add eggs, one at a tiome, mixing well after each addition.

Blend in chocolate chips and vanilla; pour over crust.

Bake 45 minutes.

Looose cake from rim of pan; cool before removing rim of pan.

Chill.

Spoon Creamy Raspberry sauce onto each serving plate.

Place slice of cheesecake over sauce.

Garnish as desired.

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Nutrition Facts

Serving Size 55g

Amount per Serving

Calories 241 46% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 117mg	5%
Total Carbohydrate 34.0g	11%
Dietary Fiber 0.0g	0%
Sugars 33.0g
Protein 0.0g	1%

Vitamin A	11%		Vitamin C	0%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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