Chocolate Tofu Cake

2 hours Prep: 20 minutes Cook: 1 hours

333 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

8	ounces	tofu	firm
1/4	cup	ricotta cheese
4	ounces	cream cheese
1/4	cup	simple syrup
3	tablespoons	cocoa powder	unsweetened
2	large	egg whites
1	tablespoon	cinnamon	ground
3	tablespoons	liqueur	irish cream style
1	tablespoon	liqueur	coffee flavor, such as kahlua
1/2	cup	sour cream
1	teaspoon	vanilla extract
1	tablespoon	honey

Directions

Preheat the oven to 350 degrees F.

Coat a 10-inch glass pie plate with 3 sprays of the vegetable oil.

In the bowl of a food processor, combine the tofu, ricotta cheese, cream cheese, maple syrup, cocoa powder, egg whites, cinnamon, and the liqueurs.

Puree until smooth and pour into the prepared pie plate.

Place the pie plate on the center rack of the oven.

On the bottom rack, place a baking pan filled halfway with water.

Bake for 1 hour.

While the cake is baking, combine all the topping ingredients in a small bowl and whisk thoroughly.

When the cake has cooked for an hour, remove it from the oven, spread the topping on evenly, decorate if you wish, and return it to the oven.

Bake for about 10 minutes more, until the topping sets.

Refrigerate for 2 hours before serving.

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Nutrition Facts

Serving Size 147g

Amount per Serving

Calories 333 65% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 14.0g	68%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 162mg	7%
Total Carbohydrate 16.0g	5%
Dietary Fiber 3.0g	11%
Sugars 9.0g
Protein 12.0g	24%

Vitamin A	16%		Vitamin C	1%
Calcium	31%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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