Chocolate Toffee Icebox Cake

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Time to Prepare this Recipe 1 hours Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 909 calories per serving view nutrition facts
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Ingredients

9 ounces chocolate wafer cookies
2 cups heavy whipping cream
2 tablespoons powdered sugar plus
1 teaspoon vanilla extract
2 packages instant pudding mix, vanilla
2 cups cream, half and half
4 each health bars chopped

Directions

Line a 9x5x3-inch loaf pan with plastic wrap to overhang sides and ends by 2 inches.

Use 20 cookies to line bottom and sides of pan, overlapping slightly; set remaining cookies aside.

In medium-size bowl with electric mixer at high speed, beat 1 cup cream, 1 tablespoon confectioners' sugar, and 1/2 teaspoon vanilla until stiff peaks form; set aside.

In large bowl with mixer at medium speed, beat pudding mix and half-and-half until smooth.

Using rubber spatula, gently but thoroughly fold in whipped cream and chopped toffee bars.

Spread one third of pudding mixture over cookies in bottom of loaf pan; layer 8 of reserved cookies on top.

Repeat layers twice, using half of remaining pudding mixture for each and ending with final 8 cookies on top.

Cover pan with plastic wrap; refrigerate at least 4 hours or overnight until set.

At serving time, remove and discard top sheet of plastic wrap.

Place serving plate, facedown, over loaf pan; invert pan onto plate.

Lift pan from cake; remove and discard remaining plastic wrap.

In medium-size bowl with mixer at high speed, beat remaining 1 cup cream, 1 tablespoon confectioners' sugar and 1/2 teaspoon vanilla until stiff; using spatula, swirl decoratively over cake.

If desired, decorate with chocolate hearts and edible flowers; sprinkle lightly with additional confectioners' sugar.

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Nutrition Facts

Serving Size 326g
Amount per Serving
Calories 909 62% of calories from fat
% Daily Value*
Total Fat 63.0g96%
 Saturated Fat 38.0g188%
 Trans Fat 0.0g
Cholesterol 208mg69%
Sodium 991mg41%
Total Carbohydrate 81.0g27%
 Dietary Fiber 1.0g4%
 Sugars 60.0g
Protein 8.0g16%
Vitamin A 44%  Vitamin C 3%
Calcium 22%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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