Chocolate Toffee Icebox Cake

1 hours Prep: 30 minutes Cook: 0 minutes

909 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

9	ounces	chocolate wafer cookies
2	cups	heavy whipping cream
2	tablespoons	powdered sugar	plus
1	teaspoon	vanilla extract
2	packages	instant pudding mix, vanilla
2	cups	cream, half and half
4	each	health bars	chopped

Directions

Line a 9x5x3-inch loaf pan with plastic wrap to overhang sides and ends by 2 inches.

Use 20 cookies to line bottom and sides of pan, overlapping slightly; set remaining cookies aside.

In medium-size bowl with electric mixer at high speed, beat 1 cup cream, 1 tablespoon confectioners' sugar, and 1/2 teaspoon vanilla until stiff peaks form; set aside.

In large bowl with mixer at medium speed, beat pudding mix and half-and-half until smooth.

Using rubber spatula, gently but thoroughly fold in whipped cream and chopped toffee bars.

Spread one third of pudding mixture over cookies in bottom of loaf pan; layer 8 of reserved cookies on top.

Repeat layers twice, using half of remaining pudding mixture for each and ending with final 8 cookies on top.

Cover pan with plastic wrap; refrigerate at least 4 hours or overnight until set.

At serving time, remove and discard top sheet of plastic wrap.

Place serving plate, facedown, over loaf pan; invert pan onto plate.

Lift pan from cake; remove and discard remaining plastic wrap.

In medium-size bowl with mixer at high speed, beat remaining 1 cup cream, 1 tablespoon confectioners' sugar and 1/2 teaspoon vanilla until stiff; using spatula, swirl decoratively over cake.

If desired, decorate with chocolate hearts and edible flowers; sprinkle lightly with additional confectioners' sugar.

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Nutrition Facts

Serving Size 326g

Amount per Serving

Calories 909 62% of calories from fat

	% Daily Value*
Total Fat 63.0g	96%
Saturated Fat 38.0g	188%
Trans Fat 0.0g
Cholesterol 208mg	69%
Sodium 991mg	41%
Total Carbohydrate 81.0g	27%
Dietary Fiber 1.0g	4%
Sugars 60.0g
Protein 8.0g	16%

Vitamin A	44%		Vitamin C	3%
Calcium	22%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Curried Venison

Scrumptious. Used this recipe for chicken breast cut up as well. Awesome.No need to wait an hour, just keep going til it's at simmer,include the browned meat,and when fork tender add the flour mixture and yolk at the end and cook a few min. more to thicken and cook flour. Bellisimo !!