Chocolate Toffee Candy

Ingredients

Directions

Sprinkle pecans in bottom of buttered 8 inch square baking pan.

Combine butter and brown sugar in 2 quart heavy saucepan.

Cook over medium heat, stirring constantly, until mixture comes to a boil.

Continue cooking, stirring constantly, until mixture reaches hard crack stage, on candy thermometer.

Immediately pour hot mixture over pecans, spreading evenly.

Sprinkle with chocolate pieces.

Let stand 5 minutes. Spread melted chocolate evenly over all.

When chocolate is set, break up into pieces.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.