Chocolate Toffee Candy

45 minutes Prep: 10 minutes Cook: 30 minutes

297 calories per serving view nutrition facts

1 1/2 cups suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	pecans	coarsely chopped
1/2	cup	butter
3/4	cup	brown sugar	packed
1/2	cup	chocolate pieces	semi-sweet

Directions

Sprinkle pecans in bottom of buttered 8 inch square baking pan.

Combine butter and brown sugar in 2 quart heavy saucepan.

Cook over medium heat, stirring constantly, until mixture comes to a boil.

Continue cooking, stirring constantly, until mixture reaches hard crack stage, on candy thermometer.

Immediately pour hot mixture over pecans, spreading evenly.

Sprinkle with chocolate pieces.

Let stand 5 minutes. Spread melted chocolate evenly over all.

When chocolate is set, break up into pieces.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 42g

Amount per Serving

Calories 297 99% of calories from fat

	% Daily Value*
Total Fat 33.0g	50%
Saturated Fat 15.0g	77%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 163mg	7%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 1.0g	3%

Vitamin A	14%		Vitamin C	0%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Potatoes

Last Recipes Viewed

Recipe Bite

About Rosemarry

by Laurie

History - Rosemary is considered to be the herb of fidelity. If you sprinkle some around the house it is said to bring good luck and protection. ...

Member Review

Alabama-Style Shrimp Bake

good

Reviewed by maxgamble34

Wood-Grilled Trout with Mission Fig Compound Butter recipe

RecipeLand Feature

Photo by myblueberry Cabbage Rolls I