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1 1/2 cups
suggest servings
| 1/2 | cup | pecans | coarsely chopped |
| 1/2 | cup | butter | |
| 3/4 | cup | brown sugar | packed |
| 1/2 | cup | chocolate pieces | semi-sweet |
Sprinkle pecans in bottom of buttered 8 inch square baking pan.
Combine butter and brown sugar in 2 quart heavy saucepan.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Continue cooking, stirring constantly, until mixture reaches hard crack stage, on candy thermometer.
Immediately pour hot mixture over pecans, spreading evenly.
Sprinkle with chocolate pieces.
Let stand 5 minutes. Spread melted chocolate evenly over all.
When chocolate is set, break up into pieces.
| % Daily Value* | |
| Total Fat 33.0g | 50% |
| Saturated Fat 15.0g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 163mg | 7% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 5% |
| Sugars 1.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 14% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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After dinner is over with, it’s time for a nice period of relaxation. It could be called a nap, but not everyone sleeps right away....
Good recipie but it is much better to leave in in the fridge for two weeks before serving! It takes time for the pickling to get through the meat!
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