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24 cookies
suggest servings
| 1/2 | cup | butter | or margarine, softened |
| 2/3 | cup | sugar | |
| 1 | each | egg | separated |
| 2 | tablespoons | milk | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | flour, all-purpose | |
| 1/3 | cup | cocoa powder | |
| 1/4 | teaspoon | salt | |
| 1 | cup | nuts | chopped |
| 26 | each | chocolate kisses | |
| Vanilla filling | |||
| 1/2 | cup | powdered sugar | |
| 1 | tablespoon | butter | or margarine, softened |
| 2 | teaspoons | milk | |
| 1/4 | teaspoon | vanilla extract | |
In small mixer bowl, beat butter, sugar, egg yolk, milk and vanilla unti light and fluffy.
Stir together flour, cocoa and salt; gradually add to butter mixture, beating until blended.
Refrigerate dough at least 1 hour or until firm enough to handle.
Heat oven to 350'F.
Lightly grease cookie sheet.
Shape dough into 1" balls. Beat egg white slightly.
Dip each ball into egg white; roll in nuts. Place on prepared cookie sheet.
Press thumb gently in center of each cookie.
Bake 10-12 minutes or until set.
Meanwhile, prepare VANILLA FILLING.
Remove wrappers from chocolate pieces.
Remove cookies from cookie sheet to wire rack; cool 5 minutes.
Spoon about 1/4 teaspoon filling into each thumbprint.
Gently press chocolate piece in center of each cookie.
Cool completely.
VANILLA FILLING: In small bowl, combine all ingredients; beat until smooth.
| % Daily Value* | |
| Total Fat 46.0g | 71% |
| Saturated Fat 20.0g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 357mg | 15% |
| Total Carbohydrate 85.0g | 28% |
| Dietary Fiber 6.0g | 25% |
| Sugars 49.0g | |
| Protein 13.0g | 25% |
| Vitamin A | 17% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus nobilis. The elliptical leaves of both trees are green, glossy, and grow up to 3 inches long....
Yummy. My husband is not a corn fan as I. But he was impressed by this delicious baked corn recipe, I also used the balsamic vinegar instead of the red wine vinegar, I will make it again, next time I will use the red wine vinegar to compare.
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