Chocolate Syrup Chocolate Cake

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Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 1178 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1/4 pound butter
1 cup sugar
4 large eggs
1 cup cake flour
1 pound chocolate syrup can
1/2 teaspoon vanilla extract
Frosting
2 tablespoons butter softened
1 ounce chocolate unsweetened square, melted
1 cup powdered sugar
1/8 cup coffee
1/4 teaspoon vanilla extract
2 tablespoons marshmellow fluff

Directions

Cream butter and sugar; add eggs one at a time, beating well until mixed.

Alternately add syrup and flour into creamed mixture and blend until smooth.

Add vanilla. Pour into greased angel food pan and bake at 350F for 45 minutes.

FROSTING: Mix all ingredients until smooth and spread on cooled cake.

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Nutrition Facts

Serving Size 325g
Amount per Serving
Calories 1178 35% of calories from fat
% Daily Value*
Total Fat 46.0g71%
 Saturated Fat 26.0g128%
 Trans Fat 0.0g
Cholesterol 290mg97%
Sodium 669mg28%
Total Carbohydrate 180.0g60%
 Dietary Fiber 4.0g18%
 Sugars 118.0g
Protein 15.0g30%
Vitamin A 23%  Vitamin C 0%
Calcium 16%  Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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