Chocolate Syrup Chocolate Cake

60 minutes Prep: 15 minutes Cook: 45 minutes

1178 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/4	pound	butter
1	cup	sugar
4	large	eggs
1	cup	cake flour
1	pound	chocolate syrup	can
1/2	teaspoon	vanilla extract

Frosting
2	tablespoons	butter	softened
1	ounce	chocolate unsweetened	square, melted
1	cup	powdered sugar
1/8	cup	coffee
1/4	teaspoon	vanilla extract
2	tablespoons	marshmellow fluff

Directions

Cream butter and sugar; add eggs one at a time, beating well until mixed.

Alternately add syrup and flour into creamed mixture and blend until smooth.

Add vanilla. Pour into greased angel food pan and bake at 350F for 45 minutes.

FROSTING: Mix all ingredients until smooth and spread on cooled cake.

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Nutrition Facts

Serving Size 325g

Amount per Serving

Calories 1178 35% of calories from fat

	% Daily Value*
Total Fat 46.0g	71%
Saturated Fat 26.0g	128%
Trans Fat 0.0g
Cholesterol 290mg	97%
Sodium 669mg	28%
Total Carbohydrate 180.0g	60%
Dietary Fiber 4.0g	18%
Sugars 118.0g
Protein 15.0g	30%

Vitamin A	23%		Vitamin C	0%
Calcium	16%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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