Chocolate Syrup Cake

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Time to Prepare this Recipe 45 minutes Prep: 10 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 1117 calories per serving view nutrition facts
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Ingredients

1/2 cup butter
1 cup sugar
4 large eggs beaten
1 cup flour, all-purpose
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
16 ounces chocolate syrup

Directions

Cream butter and sugar and add eggs one at a time.

Mix rest of ingredients well.

Pour into a 9 x 13 inch pan. The batter will be thin.

Bake 30-35 min at 350 F or until it tests done.

frost with a fudge icing.

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Nutrition Facts

Serving Size 314g
Amount per Serving
Calories 1117 34% of calories from fat
% Daily Value*
Total Fat 42.0g64%
 Saturated Fat 22.0g111%
 Trans Fat 0.0g
Cholesterol 276mg92%
Sodium 1055mg44%
Total Carbohydrate 170.0g57%
 Dietary Fiber 5.0g20%
 Sugars 101.0g
Protein 17.0g34%
Vitamin A 20%  Vitamin C 0%
Calcium 21%  Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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