Chocolate Swirl Cheesecake

Ingredients

Directions

Coat bottom of 10 inch springform pan with non-stick cooking spray.

Sprinkle crumbled cookie crumbs on bottom of pan.

Set aside.

In food processor, add cottage cheese and cream cheese and process.

Add 1 cup sugar, whole eggs, and vanilla.

Process until smooth.

Pour 3 cups of this mixture into a large bowl. Add cocoa and 2 T sugar to the remaining mixture in processing bowl, and process until smooth.

Pour into medium bowl and set aside.

Beat egg whites and cream of tartar until foamy. Add remaining 2 T sugar and beat until stiff.

Fold 1/4 of the egg white mixture into the cocoa mixture.

Fold the remaining egg white mixture into the plain cheesecake mixture.

Spoon alternately into springform pan. Swirl.

Bake at 325 degrees F for 50 minutes. Remove and cool 15 minutes, and then cover and chill for at least 8 hours.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.