Chocolate Swirl Cheesecake

1 hours Prep: 25 minutes Cook: 50 minutes

866 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/4	cup	chocolate cookie crumbs
24	ounces	cottage cheese
16	ounces	cream cheese
1 1/4	cups	sugar
4	each	egg whites
2	large	eggs
3	tablespoons	cocoa powder
1	teaspoon	vanilla extract
1/4	teaspoon	cream of tartar

Directions

Coat bottom of 10 inch springform pan with non-stick cooking spray.

Sprinkle crumbled cookie crumbs on bottom of pan.

Set aside.

In food processor, add cottage cheese and cream cheese and process.

Add 1 cup sugar, whole eggs, and vanilla.

Process until smooth.

Pour 3 cups of this mixture into a large bowl. Add cocoa and 2 T sugar to the remaining mixture in processing bowl, and process until smooth.

Pour into medium bowl and set aside.

Beat egg whites and cream of tartar until foamy. Add remaining 2 T sugar and beat until stiff.

Fold 1/4 of the egg white mixture into the cocoa mixture.

Fold the remaining egg white mixture into the plain cheesecake mixture.

Spoon alternately into springform pan. Swirl.

Bake at 325 degrees F for 50 minutes. Remove and cool 15 minutes, and then cover and chill for at least 8 hours.

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Nutrition Facts

Serving Size 376g

Amount per Serving

Calories 866 53% of calories from fat

	% Daily Value*
Total Fat 51.0g	79%
Saturated Fat 31.0g	157%
Trans Fat 0.0g
Cholesterol 259mg	86%
Sodium 1060mg	44%
Total Carbohydrate 72.0g	24%
Dietary Fiber 1.0g	5%
Sugars 64.0g
Protein 34.0g	67%

Vitamin A	39%		Vitamin C	0%
Calcium	21%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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