Chocolate Swirl Cheesecake

40 minutes Prep: 10 minutes Cook: 30 minutes

755 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/4	cup	butter
1 1/4	cups	chocolate wafer crumbs
2	tablespoons	sugar	granulated
2	ounces	chocolate (semi-sweet)	semisweet
12	ounces	cream cheese	softened
1/2	cup	sugar	granulated
3	large	eggs
1	cup	sour cream
1	teaspoon	vanilla extract

Directions

In 9 inch microwavable quiche dish, round baking dish or deep pie plate, melt butter on high for 1 to 1 1/2 minutes.

Stir in crumbs and 2 Tbsp sugar till evenly coated with butter.

Press onto bottom and sides of pan.

Microwave at High for 2-3 minutes or till firm.

Rotate dish if necessary.

In small dish, melt chocolate at Medium (50%) for 2-3 minutes, stirring to help chocolate melt.

Set aside. In large bowl, beat cream cheese and sugar till light.

Beat in eggs, one at a time, then add sour cream and vanilla and beat till smooth.

Pour into baked crust. Drizzle chocolate over mixture in attractive pattern.

Microwave, uncovered at Medium (50%) for 14 to 18 minutes, or till cheesecake is almost set in the centre.

Rotate dish during cooking, if necessary.

Cool on countertop to room temperature, then refrigerate till serving.

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Nutrition Facts

Serving Size 239g

Amount per Serving

Calories 755 72% of calories from fat

	% Daily Value*
Total Fat 61.0g	94%
Saturated Fat 37.0g	185%
Trans Fat 0.0g
Cholesterol 310mg	103%
Sodium 423mg	18%
Total Carbohydrate 43.0g	14%
Dietary Fiber 1.0g	2%
Sugars 38.0g
Protein 14.0g	27%

Vitamin A	42%		Vitamin C	1%
Calcium	16%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Irish Cream Cheesecake

I live with 3 guys and we found this recipie. i made it once and now they want me to make it all the time. One time we didn't have enough irish cream, but we had a bottle of the caramel irish cream and used it. It's awesome. :)

Reviewed by sonia_iona