Chocolate Sweetheart Cakes for Two

45 minutes Prep: 20 minutes Cook: 20 minutes

459 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

3/4	cup	flour, all-purpose
1/4	cup	sugar	granulated
1/4	cup	brown sugar
3	tablespoons	cocoa powder
1/2	teaspoon	baking soda
1/8	teaspoon	salt
1/2	cup	water
3	tablespoons	vegetable oil
1/2	teaspoon	white vinegar
1/2	teaspoon	vanilla extract

Directions

Heat oven to 350 degrees F.

Grease and flour an 8 inch square baking pan.

In a medium bowl, stir together flour, sugars, cocoa, baking soda and salt.

Add water, oil, vinegar and vanilla; beat with a whisk until smooth.

Pour batter into prepared pan.

Bake in a 350-degree F oven 18 to 20 minutes or until wooden pick inserted in center comes out clean.

Cool 10 minutes; remove from pan to wire rack.

Cool completely.

Transfer to cutting board. Using 3 1/4-inch heart-shaped cookie cutter, cut cake into four pieces.

Spread chocolate frosting on top of two pieces.

Place remaining two hearts on top. Garnish with decorator icing.

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Nutrition Facts

Serving Size 161g

Amount per Serving

Calories 459 41% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 289mg	12%
Total Carbohydrate 65.0g	22%
Dietary Fiber 4.0g	15%
Sugars 25.0g
Protein 6.0g	13%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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