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12 servings
suggest servings
| 1/2 | cup | margarine | |
| 3/4 | cup | sugar | |
| 1 | each | egg | |
| 3 | tablespoons | cocoa powder | |
| 1 3/4 | cups | flour, all-purpose | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | milk | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | walnuts | chopped |
| 6 | ounces | peanut butter chips |
1. Cream margarine and sugar.
2. Beat in egg and cocoa.
3. Sift dry ingridients together and add chocolate mixture alternately with milk, mix well.
4. Stir in vanilla, nuts and chips.
5. Drop 2 inches apart on ungreased cookiesheet.
6. Bake in 400 F oven for 8-10 minutes.
7. Frost with icing if desired.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 233mg | 10% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 1.0g | 5% |
| Sugars 13.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 8% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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