Chocolate Sugar Cookies

1 hours Prep: 45 minutes Cook: 10 minutes

90 calories per serving view nutrition facts

42 servings suggest servings

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Ingredients

3	squares	chocolate unsweetened
1	cup	butter
1	cup	sugar
1	each	egg
1	teaspoon	vanilla extract
2	cups	flour, all-purpose
1	teaspoon	baking soda
1/4	teaspoon	salt
1	x	sugar

Directions

Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted.

Stir until chocolate is completely melted.

Stir 1 cup sugar into melted chocolate mixture until well blended.

Stir in egg and vanilla until completely blended.

Mix in flour, baking soda and salt.

Refrigerate 30 minutes.

Heat oven to 375'F.

Shape dough into 1 inch balls; roll in additional sugar.

Place, 2 inches apart, on ungreased cookie sheets.

(If flatter, crisper cookies are desired, flatten balls with bottom of drinking glass.)

Bake 8-10 minutes or until set.

Remove from cookie sheets to cool on wire racks.

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Nutrition Facts

Serving Size 19g

Amount per Serving

Calories 90 56% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 60mg	3%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	2%
Sugars 5.0g
Protein 1.0g	2%

Vitamin A	3%		Vitamin C	0%
Calcium	0%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Brownie Bottom Cheesecake

I doubled this recipe and made it into more of a brownie-style recipe than a cheesecake, and it got rave reviews! I make a traditional fudge sauce to go over it (composed of marshmellows, evaporated milk, sugar, and milk chocolate chips). It's a rather plan looking dessert, so you may want to add some type of garnish, but the taste is so rich and luxurious that you don't want to pass this one up!

Reviewed by Janiac02