Chocolate Sticks

45 minutes Prep: 15 minutes Cook: 30 minutes

563 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	squares	chocolate unsweetened
1/2	cup	butter
1	cup	sugar
2	large	eggs
1/4	teaspoon	salt
1/2	teaspoon	vanilla extract
1/2	cup	flour, all-purpose
1/2	cup	nut meats	pecans or walnuts, chopped

Directions

Melt chocolate with butter and add a cup of sugar.

Stir well.

Stir in the eggs, first the yolks and then the whites which have been beaten with the 1/4 teaspoon of salt.

Add vanilla, half a cup of flour and fold nut meats through.

Bake at 350 degrees F for 20 to 30 minutes, or until done.

Cut into slim rectangular sticks.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 134g

Amount per Serving

Calories 563 53% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 20.0g	100%
Trans Fat 0.0g
Cholesterol 167mg	56%
Sodium 350mg	15%
Total Carbohydrate 67.0g	22%
Dietary Fiber 3.0g	11%
Sugars 50.0g
Protein 7.0g	14%

Vitamin A	17%		Vitamin C	0%
Calcium	4%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Mexican

Last Recipes Viewed

Recipe Bite

Christmas - Stocking Stuffers You Can Indulge In

by Josh Khan

We all know the Christmas morning routine. The parents get as much sleep as they can because they’re parents while the kids are up bright and early at about 6 a.m....