Chocolate Spread

25 minutes Prep: 10 minutes Cook: 10 minutes

147 calories per serving view nutrition facts

1 1/2 cups suggest servings

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Ingredients

1/4	cup	butter, unsalted
3	tablespoons	cocoa powder
1/4	cup	cream cheese (light)
4	tablespoons	artifical sweetener

Directions

Melt the butter in a small saucepan.

Add the cocoa and cook, stirring, for 3 minutes over low heat.

Remove from the heat and leave to cool for 5 minutes.

Stir cheese into the cocoa, then mix in the artificial sweetener to taste.

Chill the chocolate spread in a covered container and it will keep for about 3-5 days in the refrigerator, depending on the shelf life of the cheese.

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Nutrition Facts

Serving Size 33g

Amount per Serving

Calories 147 90% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 9.0g	46%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 47mg	2%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 2.0g	5%

Vitamin A	9%		Vitamin C	0%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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