Chocolate Sour Cream Fudge Cake

60 minutes Prep: 25 minutes Cook: 35 minutes

692 calories per serving view nutrition facts

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Ingredients

2	cups	flour, all-purpose
2	teaspoons	baking soda
1/2	teaspoon	salt
1/2	cup	butter, unsalted	softened
2 1/4	cups	brown sugar	packed
3	large	eggs
4	ounces	chocolate unsweetened	melted and cooled
1 1/2	teaspoons	vanilla extract	pure
1	cup	sour cream
1	cup	coffee	prepared very strong

Directions

Sift together flour, baking soda and salt.

Beat butter, sugar and eggs for 5 minutes in the bowl of an electric mixer until very light and fluffy.

Beat in chocolate and vanilla.

Stir in about 1/3 of the dry ingredients, half the sour cream, another 1/3 of the dry ingredients, the rest of the sour cream, and finally the remainder of the dry ingredients.

Stir JUST until mixed.

Stir in hot coffee, and pour into two 9 inch square pans greased and lined with waxed paper.

Strike each pan on the edge of the counter or drop several times onto the floor from a height of 6 inches to release air bubbles.

Bake at 350 degrees F for 35 minutes.

Cool pans on a wire rack for 15 minutes.

Run a knife around the edge, turn out, and cool completely.

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Nutrition Facts

Serving Size 265g

Amount per Serving

Calories 692 62% of calories from fat

	% Daily Value*
Total Fat 48.0g	74%
Saturated Fat 29.0g	143%
Trans Fat 0.0g
Cholesterol 245mg	82%
Sodium 661mg	28%
Total Carbohydrate 55.0g	18%
Dietary Fiber 4.0g	17%
Sugars 1.0g
Protein 15.0g	31%

Vitamin A	25%		Vitamin C	1%
Calcium	12%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Absolutely my favorite dish. Have found it's better to simply fry the shrimp on both sides rather than boil. Make sure to fry with butter rather than oil for clearer taste.