Chocolate Sour Cream Cake-Part 1

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Time to Prepare this Recipe 15 minutes Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 1978 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1/2 cup water boiling
1/2 cup cocoa powder
2/3 cup butter or margarine
1 3/4 cups sugar granulated
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups cake flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup sour cream
1 ounce chocolate unsweetened for garnish
1 x strawberries chocolate dipped
1 x mint leaves for garnish
Filling
1/4 cup coconut optional
1/4 cup nuts chopped and toasted
Fluffy cocoa frosting
4 1/2 cups powdered sugar
1/2 cup cocoa powder
1/2 cup butter or margarine, softened
5 tablespoons cream, half and half or milk
1 teaspoon vanilla extract
1 x strawberries chocolate-dipped
1/2 cup chocolate (semi-sweet) semi-sweet chips
1 teaspoon vegetable shortening
10 each strawberries fresh

Directions

Preheat oven to 350 degrees.

Grease two 9-inch round cake pans.

Add 2-3 teaspoons flour to each pan.

Gently tap side of pan to evenly coat bottom and side of pan with flour.

Invert pan and gently tap bottom of pan to remove excess flour.

Gradually add water to cocoa, stirring until well blended; cool slightly.

See part 2 of recipe.

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Nutrition Facts

Serving Size 573g
Amount per Serving
Calories 1978 37% of calories from fat
% Daily Value*
Total Fat 82.0g126%
 Saturated Fat 48.0g242%
 Trans Fat 0.0g
Cholesterol 280mg93%
Sodium 967mg40%
Total Carbohydrate 311.0g104%
 Dietary Fiber 11.0g44%
 Sugars 223.0g
Protein 20.0g39%
Vitamin A 47%  Vitamin C 31%
Calcium 18%  Iron 63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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