Chocolate Soup with Whipped Cream

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Time to Prepare this Recipe 25 minutes Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 523 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

5 3/4 cups milk
4 each egg yolks
1/2 pound chocolate (semi-sweet) grated
1 cup heavy whipping cream
1 x cordial chocolate or mint
2 teaspoons flour, all-purpose
2/3 cup sugar

Directions

Bring the milk and grated chocolate to a boil in a large saucepan.

Mix 1 or 2 tablespoons of the hot chocolate milk with the flour, and add to the soup as it boils.

Stir in the sugar and remove from the stove.

Add the egg yolks, stirring constantly, and return to low heat only long enough to warm the soup.

Serve hot or cold in small bowls as a special dessert, with a dollop of whipped cream and a few sprinkles of chocolate or mint cordial.

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Nutrition Facts

Serving Size 334g
Amount per Serving
Calories 523 53% of calories from fat
% Daily Value*
Total Fat 31.0g47%
 Saturated Fat 19.0g94%
 Trans Fat 0.0g
Cholesterol 73mg24%
Sodium 115mg5%
Total Carbohydrate 59.0g20%
 Dietary Fiber 2.0g9%
 Sugars 55.0g
Protein 10.0g20%
Vitamin A 21%  Vitamin C 1%
Calcium 31%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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