Chocolate Soup with Whipped Cream

25 minutes Prep: 10 minutes Cook: 15 minutes

523 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

5 3/4	cups	milk
4	each	egg yolks
1/2	pound	chocolate (semi-sweet)	grated
1	cup	heavy whipping cream
1	x	cordial	chocolate or mint
2	teaspoons	flour, all-purpose
2/3	cup	sugar

Directions

Bring the milk and grated chocolate to a boil in a large saucepan.

Mix 1 or 2 tablespoons of the hot chocolate milk with the flour, and add to the soup as it boils.

Stir in the sugar and remove from the stove.

Add the egg yolks, stirring constantly, and return to low heat only long enough to warm the soup.

Serve hot or cold in small bowls as a special dessert, with a dollop of whipped cream and a few sprinkles of chocolate or mint cordial.

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Nutrition Facts

Serving Size 334g

Amount per Serving

Calories 523 53% of calories from fat

	% Daily Value*
Total Fat 31.0g	47%
Saturated Fat 19.0g	94%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 115mg	5%
Total Carbohydrate 59.0g	20%
Dietary Fiber 2.0g	9%
Sugars 55.0g
Protein 10.0g	20%

Vitamin A	21%		Vitamin C	1%
Calcium	31%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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