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1 dozen cookies
suggest servings
| 2 | cups | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt | |
| 1 2/3 | cups | sugar | |
| 1/2 | cup | butter | |
| 2 | large | eggs | |
| 1/2 | teaspoon | mint extract | |
| 2 | squares | chocolate, bitter | melted |
| 1/3 | cup | milk | |
| 1/2 | cup | powdered sugar |
Sift first three dry ingredients; cream butter, sugar, eggs and extract.
Add chocolate.
Add dry ingredients alternately with milk.
Divide dough in half.
Cover tightly and chill for 2 hours.
Shape in 1 inch balls and roll in powdered sugar.
Bake at 350 for 12-15 minutes on greased cookie sheet.
These "crackle" during baking, so that the appearance is that of a "cracked" surface with powdered sugar on the higher parts of the surface.
| % Daily Value* | |
| Total Fat 27.0g | 41% |
| Saturated Fat 16.0g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 504mg | 21% |
| Total Carbohydrate 148.0g | 49% |
| Dietary Fiber 2.0g | 7% |
| Sugars 99.0g | |
| Protein 11.0g | 21% |
| Vitamin A | 17% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Common British and American cooking product (ingredient) equivalences ...
Oh WOW! This was absolutely amazing!! It is insanely filling though. My only complaint is that it is wicked messy to make. However, the mess is well worth the final product!
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