Chocolate Snow Cap Cookies

2 hours Prep: 10 minutes Cook: 15 minutes

857 calories per serving view nutrition facts

1 dozen cookies suggest servings

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Ingredients

2	cups	flour, all-purpose
2	teaspoons	baking powder
1/2	teaspoon	salt
1 2/3	cups	sugar
1/2	cup	butter
2	large	eggs
1/2	teaspoon	mint extract
2	squares	chocolate, bitter	melted
1/3	cup	milk
1/2	cup	powdered sugar

Directions

Sift first three dry ingredients; cream butter, sugar, eggs and extract.

Add chocolate.

Add dry ingredients alternately with milk.

Divide dough in half.

Cover tightly and chill for 2 hours.

Shape in 1 inch balls and roll in powdered sugar.

Bake at 350 for 12-15 minutes on greased cookie sheet.

These "crackle" during baking, so that the appearance is that of a "cracked" surface with powdered sugar on the higher parts of the surface.

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Nutrition Facts

Serving Size 236g

Amount per Serving

Calories 857 28% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 16.0g	79%
Trans Fat 0.0g
Cholesterol 168mg	56%
Sodium 504mg	21%
Total Carbohydrate 148.0g	49%
Dietary Fiber 2.0g	7%
Sugars 99.0g
Protein 11.0g	21%

Vitamin A	17%		Vitamin C	0%
Calcium	10%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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