Chocolate Snickerdoodles

210 minutes Prep: 20 minutes Cook: 10 minutes

220 calories per serving view nutrition facts

20 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	margarine	soft
3/4	cup	brown sugar
3/4	cup	sugar
2	large	eggs
2	cups	rolled oats
1 1/2	cups	flour, all-purpose
1/4	cup	cocoa powder	plus 2 tablespoons
1	teaspoon	baking soda
2	tablespoons	sugar
2	tablespoons	cinnamon

Directions

Preheat oven to 375 degrees.

Lightly grease cookie sheet. Beat margarine, and sugars until fluffy, add eggs and beat until well mixed and fluffy.

Combine the dry ingredients, and add to creamed mixture, mixing well.

Chill dough a few hours, than roll in the 2 tbs, sugar, cinnamon and cocoa.

Place on cookie sheet 2 inches apart.

Bake 8-10 minutes (do not over bake) I also rolled some in the red and green sugar and kids loved them.

Cool on racks.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 52g

Amount per Serving

Calories 220 45% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 158mg	7%
Total Carbohydrate 27.0g	9%
Dietary Fiber 3.0g	10%
Sugars 9.0g
Protein 5.0g	9%

Vitamin A	9%		Vitamin C	0%
Calcium	2%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to biscuit torte

Last Recipes Viewed

Recipe Bite

About Garlic

by Laurie

History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...