Chocolate Silk Pecan Pie

3 hours Prep: 30 minutes Cook: 45 minutes

800 calories per serving view nutrition facts

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Ingredients

1	each	pie shell (9 inch)	refridgerated, from 15-oz package)

Pecan filling
1/3	cup	sugar
1/2	cup	corn syrup, dark
3	tablespoons	margarine	or butter,
1/8	teaspoon	salt	if desired
2	large	eggs
1/2	cup	pecans	chopped

filling
1	cup	milk	hot
1/4	teaspoon	vanilla extract
1 1/3	cups	chocolate chips (semi-sweet)

topping
1	cup	heavy whipping cream
2	tablespoons	powdered sugar
1/4	teaspoon	vanilla extract
1	x	chocolate	curls, if desired

Directions

Prepare pie crust according to package directions for one-crust filled pie using 9-inch pie pan.

Heat oven to 350F.

In small bowl, combine sugar, corn syrup, margarine, salt and eggs; beat 1 minute at medium speed.

Stir in pecans.

Pour into crust-lined pan. Bake at 350F for 40 to 55 minutes or until center of pie is puffed and golden brown.

Cool 1 hour.

While filled crust is cooling, in blender container or food processor bowl with metal blade, combine all filling ingredients; blend 1 minute or until smooth.

Refrigerate about 1 1/2 hours or until mixture is slightly thickened but not set.

Gently stir; pour into cooled filled crust. Refrigerate until firm, about 1 hour.

In small bowl, beat topping ingredients until stiff peaks form.

Spoon or pipe over filling. Garnish with chocolate curls.

Store in refrigerator.

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Nutrition Facts

Serving Size 264g

Amount per Serving

Calories 800 61% of calories from fat

	% Daily Value*
Total Fat 54.0g	84%
Saturated Fat 21.0g	104%
Trans Fat 0.0g
Cholesterol 192mg	64%
Sodium 537mg	22%
Total Carbohydrate 75.0g	25%
Dietary Fiber 2.0g	6%
Sugars 37.0g
Protein 9.0g	18%