Chocolate Sauerkraut Cake

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Time to Prepare this Recipe 1 hours Prep: 25 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 1133 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

2 1/4 cups flour, all-purpose
1/2 cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2/3 cup butter
1 1/2 cups sugar
3 large eggs
1 teaspoon vanilla extract
1 cup water
2/3 cup sauerkraut
Frosting
1 ounce chocolate
3 ounces cream cheese softened
1 tablespoon milk
1 cup powdered sugar
1/8 teaspoon salt
1/2 teaspoon vanilla extract

Directions

Sift together the flour, cocoa, baking powder, baking soda and salt; set aside.

Cream together the butter and sugar in a bowl until light and fluffy, using an electric mixer set at medium speed.

Add eggs, one at a time, beating well after each addition.

Beat in vanilla. Add dry ingredients alternately with water to creamed mixture, beating well after each addition.

Stir in sauerkraut. Spread batter in greased 13x9x2-inch baking pan.

Bake in a preheated 350 degrees F. oven for 35 minutes or until cake tests done.

Cool in pan on rack. Frost with Creamy Chocolate Frosting.

Cut into squares.

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Nutrition Facts

Serving Size 380g
Amount per Serving
Calories 1133 37% of calories from fat
% Daily Value*
Total Fat 47.0g72%
 Saturated Fat 28.0g139%
 Trans Fat 0.0g
Cholesterol 264mg88%
Sodium 859mg36%
Total Carbohydrate 171.0g57%
 Dietary Fiber 7.0g26%
 Sugars 109.0g
Protein 17.0g33%
Vitamin A 29%  Vitamin C 6%
Calcium 11%  Iron 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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