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3 cups
suggest servings
| 1/2 | cup | butter | |
| 3 | ounces | chocolate, bitter | |
| 2 1/2 | cups | sugar | powdered |
| 1 1/2 | cups | evaporated milk | |
| 1/8 | teaspoon | salt | |
| 1 | teaspoon | vanilla extract |
Melt butter with chocolate in saucepan.
Add other ingredients (except vanilla) and cook 20-25 minutes over medium heat.
Mixture will slowly thicken.
Add vanilla and serve over ice cream.
| % Daily Value* | |
| Total Fat 27.0g | 41% |
| Saturated Fat 17.0g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 287mg | 12% |
| Total Carbohydrate 130.0g | 43% |
| Dietary Fiber 0.0g | 0% |
| Sugars 130.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 16% | Vitamin C | 2% | |
| Calcium | 13% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Harry S. Truman once pronounced: "I have found the best way to give advice to your children is to find out what they want and then advise them to do it." The culinary corollary of this homespun wisdom would be: ...
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