Chocolate Rum Raisin Ice Cream

243 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	cup	heavy whipping cream
1/2	cup	chocolate covered raisins
3/4	cup	milk
1	each	egg
2	teaspoons	rum extract

Directions

In small saucepan over medium heat, combine cream and chocolate covered raisins.

Stir until chocolate has melted. Remove from heat.

Whisk in milk, egg and flavoring.

Chill. Freeze according to manufacturer's directions.

Makes 1 pint.

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Nutrition Facts

Serving Size 116g

Amount per Serving

Calories 243 89% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 15.0g	73%
Trans Fat 0.0g
Cholesterol 132mg	44%
Sodium 57mg	2%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 4.0g	8%

Vitamin A	20%		Vitamin C	1%
Calcium	10%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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