Chocolate Rum Cream - Master Chefs

20 minutes Prep: 20 minutes

119 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

4	ounces	chocolate (semi-sweet)	semi-sweet,
1/2	cup	water	hot
2	cups	cream	whipping
2	tablespoons	rum	dark

Directions

Whisk together 4 ounces of semisweet chocolate and hot water; cool to room temperature.

Whip cream until nearly stiff. Gently fold chocolate mixture and rum into whipped cream.

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Nutrition Facts

Serving Size 60g

Amount per Serving

Calories 119 74% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 17mg	1%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	2%
Sugars 4.0g
Protein 1.0g	3%

Vitamin A	5%		Vitamin C	1%
Calcium	4%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Carrot-Raisin Salad

This salad was very good and easy to make. The dressing was light and tasty and it was just the right amount with the other ingredients. I made it just as written and wouldn't change a thing about it. I will make this recipe again and again. Simple and nutritious!