Chocolate Rum Cake

60 minutes Prep: 45 minutes Cook: 15 minutes

760 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	silken tofu	pureed
1	cup	maple syrup
3/4	cup	espresso, brewed	or strong coffee
2	tablespoons	rum
1	teaspoon	vanilla extract
1/4	cup	water	ice cold
1 1/4	cups	pastry flour, whole wheat
1	cup	cocoa powder
1	teaspoon	baking powder
1	teaspoon	baking soda
1/4	teaspoon	cinnamon
1	x	chocolate curls	for garnish, optional

Rum syrup
1/4	cup	maple syrup	or barley malt syrup
1/4	cup	espresso, brewed	or strong coffee
3	tablespoons	rum	preferably dark

Chocolate rum frosting
10 1/2	ounces	silken tofu	extra-firm
1	teaspoon	vanilla extract
2	tablespoons	rum	preferably dark
6	ounces	chocolate (semi-sweet)	melted

Directions

Preheat oven to 350� F.

Oil and flour two 8-inch cake pans.

In large mixing bowl, whisk together tofu, syrup, coffee, rum, vanilla and water until smooth.

In separate bowl, sift together remaining dry ingredients.

Add to wet ingredients and mix until smooth.

Divide batter into cake pans.

Bake until cakes are springy to the touch, about 15 minutes.

Cool in pans 10 minutes.

Remove from pans; cool on wire racks.

Syrup: Heat all ingredients together in a small sauce pan.

Brush mixture on top of cake layers with pastry brush.

Frosting: In blender or food processor, combine all ingredients; process until smooth.

Place 1 cake layer on plate.

Spread with 1/2 the frosting.

Top with second layer.

Spread top and sides with rest of frosting.

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Nutrition Facts

Serving Size 325g

Amount per Serving

Calories 760 18% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 162mg	7%
Total Carbohydrate 136.0g	45%
Dietary Fiber 10.0g	40%
Sugars 79.0g
Protein 14.0g	27%

Vitamin A	0%		Vitamin C	0%
Calcium	16%		Iron	51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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