Chocolate Ripple Cake, Low Calorie

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Time to Prepare this Recipe 180 minutes Prep: 40 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 222 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

batter
1 each cake mix, chocolate package, low fat
1 cup water
1/2 cup sour cream, non-fat
2 each egg whites whipped
8 ounces cream cheese (nonfat) softened
1/3 cup sugar granulated
2 each egg whites whipped
1/4 cup coconut
topping
16 ounces chocolate frosting reduced fat
8 ounces cream cheese (nonfat) softened

Directions

Soak top and bottom of a clay pot in water for at least 15 minutes.

To prepare batter, combine cake mix, water, sour cream, and 2 egg whites in a mixing bowl; set aside.

In another mixing bowl, combine 8 ounces cream cheese, sugar, remaining egg whites, and coconut.

Line bottom and up sides of pot with waxed paper.

Pour 1/2 of the chocolate mixture and spread cream cheese mixture on top.

Pour remaining chocolate mixture over top.

Cover and place in a cold oven.

Set temperature to 400.

Bake for 60 minutes.

Meanwhile to prepare topping, combine frosting and remaining cream cheese in a mixing bowl.

Mix until smooth.

If frosting is too thick add a little water.

Spread over cooled cake.

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Nutrition Facts

Serving Size 110g
Amount per Serving
Calories 222 35% of calories from fat
% Daily Value*
Total Fat 9.0g13%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 277mg12%
Total Carbohydrate 32.0g11%
 Dietary Fiber 0.0g2%
 Sugars 27.0g
Protein 6.0g12%
Vitamin A 8%  Vitamin C 0%
Calcium 8%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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