Chocolate Ripple Cake, Low Calorie

180 minutes Prep: 40 minutes Cook: 60 minutes

222 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients


batter
1	each	cake mix, chocolate	package, low fat
1	cup	water
1/2	cup	sour cream, non-fat
2	each	egg whites	whipped
8	ounces	cream cheese (nonfat)	softened
1/3	cup	sugar	granulated
2	each	egg whites	whipped
1/4	cup	coconut

topping
16	ounces	chocolate frosting	reduced fat
8	ounces	cream cheese (nonfat)	softened

Directions

Soak top and bottom of a clay pot in water for at least 15 minutes.

To prepare batter, combine cake mix, water, sour cream, and 2 egg whites in a mixing bowl; set aside.

In another mixing bowl, combine 8 ounces cream cheese, sugar, remaining egg whites, and coconut.

Line bottom and up sides of pot with waxed paper.

Pour 1/2 of the chocolate mixture and spread cream cheese mixture on top.

Pour remaining chocolate mixture over top.

Cover and place in a cold oven.

Set temperature to 400.

Bake for 60 minutes.

Meanwhile to prepare topping, combine frosting and remaining cream cheese in a mixing bowl.

Mix until smooth.

If frosting is too thick add a little water.

Spread over cooled cake.

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Nutrition Facts

Serving Size 110g

Amount per Serving

Calories 222 35% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 277mg	12%
Total Carbohydrate 32.0g	11%
Dietary Fiber 0.0g	2%
Sugars 27.0g
Protein 6.0g	12%

Vitamin A	8%		Vitamin C	0%
Calcium	8%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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