Chocolate Ripple Cake

105 minutes Prep: 45 minutes Cook: 60 minutes

1180 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients


Batter
16	ounces	cake mix, chocolate	reduced fat
1	cup	water
1/2	cup	sour cream	fat free
2	each	egg whites	whipped
8	ounces	cream cheese (nonfat)	softened
1/3	cup	sugar	granulated
2	each	egg whites	whipped
1/4	cup	coconut topping
16	ounces	frosting	milk chocolate, reduced fat
8	ounces	cream cheese (nonfat)	softened

Directions

Soak top and bottom of a clay pot in water for at least 15 minutes.

To prepare batter, combine cake mix, water, sour cream, and 2 egg whites in a mixing bowl; set aside.

In another mixing bowl, combine 8 ounces cream cheese, sugar, remaining egg whites, and coconut.

Line bottom and up sides of pot with waxed paper.

Pour 1/2 of the chocolate mixture and spread cream cheese mixture on top.

Pour remaining chocolate mixture over top.

Cover and place in a cold oven. Set temperature to 400.

Bake for 60 minutes.

Meanwhile to prepare topping, combine frosting and remaining cream cheese in a mixing bowl.

Mix until smooth. If frosting is too thick add a little water.

Spread over cooled cake.

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Nutrition Facts

Serving Size 441g

Amount per Serving

Calories 1180 33% of calories from fat

	% Daily Value*
Total Fat 43.0g	66%
Saturated Fat 12.0g	59%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 1758mg	73%
Total Carbohydrate 182.0g	61%
Dietary Fiber 3.0g	11%
Sugars 131.0g
Protein 24.0g	47%

Vitamin A	25%		Vitamin C	0%
Calcium	41%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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