Chocolate Raspberry Truffles

Ingredients

Directions

In a heavy saucepan,combine morsels,heavy cream and butter.

Cook over low heat,stirring constantly, until smooth.

Stir in raspberry jam. Cover with plastic wrap;freeze 20 minutes.

Drop mixture by teaspoons onto foil lined cookie sheet.

Freeze 15 minutes. Roll into balls;freeze until firm.

Over hot (not boiling) water melt white baking bars or chocolate morsels and shortening,stirring until smooth.

Drop frozen truffles, one at a time,into melted coating.

Stir quickly to coat, then remove with a fork,shaking off excess.

Place on cookie sheet, chill until set.

Store refrigerated.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.