Chocolate Raspberry Truffles

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 196 calories per serving view nutrition facts
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Ingredients

Truffles
1 1/3 cups milk chocolate morsels
2 tablespoons heavy whipping cream
1 tablespoon butter
2 tablespoons raspberry jam
Coating
6 ounces chocolate unsweetened white
1 cup milk chocolate morsels

Directions

In a heavy saucepan,combine morsels,heavy cream and butter.

Cook over low heat,stirring constantly, until smooth.

Stir in raspberry jam. Cover with plastic wrap;freeze 20 minutes.

Drop mixture by teaspoons onto foil lined cookie sheet.

Freeze 15 minutes. Roll into balls;freeze until firm.

Over hot (not boiling) water melt white baking bars or chocolate morsels and shortening,stirring until smooth.

Drop frozen truffles, one at a time,into melted coating.

Stir quickly to coat, then remove with a fork,shaking off excess.

Place on cookie sheet, chill until set.

Store refrigerated.

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Nutrition Facts

Serving Size 45g
Amount per Serving
Calories 196 83% of calories from fat
% Daily Value*
Total Fat 18.0g28%
 Saturated Fat 11.0g56%
 Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 32mg1%
Total Carbohydrate 14.0g5%
 Dietary Fiber 4.0g16%
 Sugars 5.0g
Protein 3.0g7%
Vitamin A 4%  Vitamin C 2%
Calcium 3%  Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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