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4 dozen
suggest servings
| Truffles | |||
| 1 1/3 | cups | milk chocolate morsels | |
| 2 | tablespoons | heavy whipping cream | |
| 1 | tablespoon | butter | |
| 2 | tablespoons | raspberry jam | |
| Coating | |||
| 6 | ounces | chocolate unsweetened | white |
| 1 | cup | milk chocolate morsels | |
In a heavy saucepan,combine morsels,heavy cream and butter.
Cook over low heat,stirring constantly, until smooth.
Stir in raspberry jam. Cover with plastic wrap;freeze 20 minutes.
Drop mixture by teaspoons onto foil lined cookie sheet.
Freeze 15 minutes. Roll into balls;freeze until firm.
Over hot (not boiling) water melt white baking bars or chocolate morsels and shortening,stirring until smooth.
Drop frozen truffles, one at a time,into melted coating.
Stir quickly to coat, then remove with a fork,shaking off excess.
Place on cookie sheet, chill until set.
Store refrigerated.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 11.0g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 32mg | 1% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 4.0g | 16% |
| Sugars 5.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 4% | Vitamin C | 2% | |
| Calcium | 3% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....
This was OK, but we found it a little lacking in flavor. It just seemed like an awful lot of chopping and prep work for a mediocre result.
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