Chocolate Raspberry Clafoutis

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70 minutes Prep: 8 minutes Cook: 35 minutes

167 calories per serving view nutrition facts

Ingredients

12	ounces	raspberries	fresh, about 2 3/4 cups
1	tablespoon	granulated sugar replacement
1	cup	milk	whole
1/2	stick	butter, unsalted	melted
3	large	eggs
1/2	cup	brown sugar, dark	packed
1/3	cup	flour, all-purpose
2	tablespoons	cocoa powder	unsweetened
1/4	teaspoon	salt
3	ounces	bittersweet chocolate	coarsely chopped

Directions

Preheat oven to 400°F with rack in middle.

Butter a 1 1/2-quarts shallow baking dish.

Toss berries with granulated sugar and let stand 15 minutes.

Blend milk, butter, eggs, brown sugar, flour, cocoa, and salt in a blender until smooth.

Scatter berries (with juices) evenly in baking dish, then pour batter over top.

Bake until slightly puffed and firm to the touch, about 35 minutes.

Remove from oven and immediately sprinkle with chopped chocolate.

Cool to warm, about 20 minutes.

Serve warm or at room temperature.

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