Chocolate Raspberry Cheesecake

2 hours Prep: 30 minutes Cook: 1 hours

1137 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients


Base
1 1/2	cups	oreo® cookie crumbs, reduced fat
2	tablespoons	margarine	melted

Body
32	oz	cream cheese	softened
1 1/4	cups	sugar
3	large	eggs
1	cup	sour cream
1	teaspoon	vanilla extract
1	package	chocolate (semi-sweet)
1/3	cup	raspberry preserves	strained

Topping
1	package	chocolate (semi-sweet)
1/4	cup	heavy whipping cream

Directions

BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan.

BODY: Combine 3 packages cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla; pour over crust. Combine remaining package cream cheese and melted chocolate, mixing at medium speed on electric mixer until well blended. Add preserves; mix well. Drop rounded measuring tablespoonfuls of chocolate cream cheese batter over plain cream cheese batter; do not swirl. Bake at 325, 1 hour and 20 minutes. Loosen cake from rim of pan; cool before removing rim of pan.

TOPPING: Melt chocolate pieces with whipping cream over low heat, stirring until smooth. Spread over cheesecake. Chill. Garnish with additional whipped cream, raspberries and fresh mint, if desired.

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Nutrition Facts

Serving Size 326g

Amount per Serving

Calories 1137 69% of calories from fat

	% Daily Value*
Total Fat 87.0g	134%
Saturated Fat 51.0g	257%
Trans Fat 0.0g
Cholesterol 300mg	100%
Sodium 558mg	23%
Total Carbohydrate 83.0g	28%
Dietary Fiber 3.0g	13%
Sugars 73.0g
Protein 18.0g	36%

Vitamin A	54%		Vitamin C	1%
Calcium	20%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Sugar and Spice Cookies

This recipe is almost exactly like my mother's recipe with one exception. Instead of rolling the balls in Cinnamon Sugar, she sprinkled the cookies with powdered sugar immediately after baking. They were scrumptious. Have to try this way as it sounds just as good!!!

Reviewed by MomShirer