Chocolate Raspberry Cheesecake

2 hours Prep: 30 minutes Cook: 1 hours

1137 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients


Base
1 1/2	cups	oreo® cookie crumbs, reduced fat
2	tablespoons	margarine	melted

Body
32	oz	cream cheese	softened
1 1/4	cups	sugar
3	large	eggs
1	cup	sour cream
1	teaspoon	vanilla extract
1	package	chocolate (semi-sweet)
1/3	cup	raspberry preserves	strained

Topping
1	package	chocolate (semi-sweet)
1/4	cup	heavy whipping cream

Directions

BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan.

BODY: Combine 3 packages cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla; pour over crust. Combine remaining package cream cheese and melted chocolate, mixing at medium speed on electric mixer until well blended. Add preserves; mix well. Drop rounded measuring tablespoonfuls of chocolate cream cheese batter over plain cream cheese batter; do not swirl. Bake at 325, 1 hour and 20 minutes. Loosen cake from rim of pan; cool before removing rim of pan.

TOPPING: Melt chocolate pieces with whipping cream over low heat, stirring until smooth. Spread over cheesecake. Chill. Garnish with additional whipped cream, raspberries and fresh mint, if desired.

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Nutrition Facts

Serving Size 326g

Amount per Serving

Calories 1137 69% of calories from fat

	% Daily Value*
Total Fat 87.0g	134%
Saturated Fat 51.0g	257%
Trans Fat 0.0g
Cholesterol 300mg	100%
Sodium 558mg	23%
Total Carbohydrate 83.0g	28%
Dietary Fiber 3.0g	13%
Sugars 73.0g
Protein 18.0g	36%