Chocolate Raspberry Cheesecake 2

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Time to Prepare this Recipe 2 hours Prep: 25 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1633 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 1/2 cups oreo® cookies crumbled
32 ounces cream cheese softened
3 large eggs large
1 teaspoon vanilla extract
1/3 cup raspberry perserves strained
1/4 cup heavy whipping cream
2 tablespoons butter melted
1 1/4 cups sugar
1 cup sour cream
6 ounces chocolate (semi-sweet) semi-sweet chips, melted
6 ounces chocolate (semi-sweet) semi-sweet chips

Directions

Combine crumbs and butter; press onto the bottom of a spring-form pan.

Combine 24 oz cream cheese and sugar, mixing on medium speed until well blended.

Blend in sour cream and vanilla.

Pour over crust.

Combine remaining 8 oz cream cheese and melted chocolate; mix well.

Add red raspberry preserves; mix well.

Drop rounded measuring tablespoons full over the plain cheese mixture; do not swirl.

Bake at 325 degrees F for 1 hour 25 minutes.

Loosen cake from rim of pan; cool before removing from pan.

Melt chocolate pieces and whipped cream over low heat stirring until smooth.

Spread over cheesecake.

Chill and garnish with additional whipped cream and raspberries.

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Nutrition Facts

Serving Size 475g
Amount per Serving
Calories 1633 70% of calories from fat
% Daily Value*
Total Fat 127.0g195%
 Saturated Fat 78.0g389%
 Trans Fat 0.0g
Cholesterol 475mg158%
Sodium 823mg34%
Total Carbohydrate 112.0g37%
 Dietary Fiber 4.0g15%
 Sugars 98.0g
Protein 27.0g54%
Vitamin A 81%  Vitamin C 1%
Calcium 30%  Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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