Chocolate Raspberry Cheesecake2

100 minutes Prep: 20 minutes Cook: 80 minutes

1633 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


base
1 1/2	cups	oreo cookies	finely crushed
2	tablespoons	margarine	melted

body
32	ounces	cream cheese	softened
1 1/4	cups	sugar
3	large	eggs
1	cup	sour cream
1	teaspoon	vanilla extract
6	ounces	chocolate (semi-sweet)
1/3	cup	raspberry perserves	strained

topping
6	ounces	chocolate (semi-sweet)
1/4	cup	heavy whipping cream

Directions

BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan.

BODY: Combine 3 packages cream cheese and sugar, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in sour cream and vanilla; pour over crust.

Combine remaining package cream cheese and melted chocolate, mixing at medium speed on electric mixer until well blended.

Add preserves; mix well.

Drop rounded measuring tablespoonfuls of chocolate cream cheese batter over plain cream cheese batter; do not swirl.

Bake at 325, 1 hour and 20 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

TOPPING: Melt chocolate pieces with whipping cream over low heat, stirring until smooth.

Spread over cheesecake.

Chill. Garnish with additional whipped cream, raspberries and fresh mint, if desired.

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Nutrition Facts

Serving Size 475g

Amount per Serving

Calories 1633 70% of calories from fat

	% Daily Value*
Total Fat 127.0g	195%
Saturated Fat 75.0g	376%
Trans Fat 0.0g
Cholesterol 460mg	153%
Sodium 858mg	36%
Total Carbohydrate 112.0g	37%
Dietary Fiber 4.0g	15%
Sugars 98.0g
Protein 27.0g	54%

Vitamin A	83%		Vitamin C	1%
Calcium	30%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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